Culinaria France - Brossura

Brossura

ISBN 10: 3848002191 ISBN 13: 9783848002191

Casa editrice: H F Ullmann, 2013

Riassunto

"France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape, climate and culture impact France's cuisine.

Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of gourmands, which includes something for everyone, whether you prefer to enjoy the tastes of France in person or in your own kitchen, or let yourself be enchanted in an entirely new way by the selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine.

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Su questo libro

L'autore

Hamburg-born André Dominé has lived in a wine-growing village in the southwest of France since 1981. He is the author of numerous articles and publications on wine and spirits. André Dominé was awarded the prestigious Prix Edmond de Rothschild for his book Wine.

Product Description

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. You can take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise.

Su questa edizione

• Editore: H F Ullmann
• Data di pubblicazione: 2013
• ISBN 10: 3848002191
• ISBN 13: 9783848002191
• Rilegatura: Copertina flessibile
• Numero di pagine: 468
• Redattore: Domine Andres, Schlagenhaufer Martina