The Delicious: A Companion to New Food Culture - Rilegato

Rilegato

ISBN 10: 3899555856 ISBN 13: 9783899555851

Casa editrice: Die Gestalten Verlag, 2015

Riassunto

Whether it’s being eaten, cooked, grown,prepared, or cultivated, food is today’s hottesttopic. Its many facets spur our interest,arouse our passion, and provide us withpure pleasure. Regional cuisines are becomingmore dynamic —even well beyond theareas where they originated. Vacationsmake impressions on our taste buds thatare further developed at home. In additionto local delicacies, specialty marketsare offering more and more internationaltreats. Cooking classes serve as creativemeeting points, market halls are becomingweekend travel destinations, and supperclubs are experiencing a growing popularity.Culinary magazines, special interestpublications, and blogs are further fuelingthe current enthusiasm for food.Against this background, The Delicioustakes readers on a mouth-watering visualjourney to discover what’s cooking aroundthe world. It compiles developments intoday’s new food culture, such as healthconscious cafeterias, contemporary fastfood, and restaurants with cutting-edgeideas, as well as innovative catering andculinary events both public and private.From experimental new dishes to moderninterpretations of familiar classics, the featuredexamples will give readers new perspectivesand inspire them to broaden theirfood horizons.Are they still making traditional pizzaand pasta in Italy? What’s happening inBalkan cuisine? How should you prepare aroast these days? What about new energysmoothies or super-food products that arebased on the traditions of tribes who livedin harmony with nature? The answers to allof these questions and more are exploredin The Delicious. Other topics include inspirationsfrom Korea and Chile, a Slow Foodweek in Tel Aviv, a gourmet shuttle throughHelsinki, eating lotus blossoms and scorpionsin China, trying freshly smoked fish,cooking turnips over a camp fire on thefield where they were harvested, and learninghow to preserve stone fruits just likeour grandparents once did.The book introduces pioneers, traditionalists,and entrepreneurs who are enrichingthe culinary world with their concepts.It also focuses on local cultivation andenvironmentally responsible distributionto support sustainability and ensurethe quality of meat and vegetables. In TheDelicious, everything is possible, everythingis delectable, and everything promises fullenjoyment.

Su questo libro

L'autore:

Die US-amerikanische Journalistin Giulia Pines schreibt für Bücher, Websites und Magazine über Food- und Lifestyle-Themen. Zu ihrem Repertoire gehören Beiträge über Berliner Kaffeekultur, Supper Clubs, jüdische Identität in Europa, Kurzfilmfestivals und Kunstausstellungen.

Product Description:

Today, food and beverages are a vital part of creative culture. The Delicious presents pioneers, traditionalists, and entrepreneurs who are breaking new ground and enriching the culinary world with their innovative concepts. The book also presents eatery owners who are creating unusual spaces for the enjoyment of food, moving away from the classic restaurant setting. Eating is more than a pastime, it's a party; food is more than nourishment, it's a social experience. The Delicious helps you stay up-to-date with the world's cooking and dining trends. Herausgeber: Giulia Pines & GestaltenErscheinungsdatum: September 2015Format: 24 x 28 cmInhalt: 240 Seiten, Farbdruck, HardcoverSprache: Englisch

Su questa edizione

• Editore: Die Gestalten Verlag
• Data di pubblicazione: 2015
• ISBN 10: 3899555856
• ISBN 13: 9783899555851
• Rilegatura: Copertina rigida
• Numero di pagine: 240
• Redattore: Pines Giulia, Klanten Robert, Ehmann Sven