Articoli correlati a Quality of Fish Fillet with Bio-polymer Coating
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Reef cod is one of the most highly esteemed table fish of India both from the point of view of consumer acceptability and nutritive value. Hence, the present study was undertaken to find the effect of air and vacuum packaging combined with brown seaweed extract on the shelf life and quality of reef cod (Epinephelus diacanthus) fillets in refrigerated condition. This book will useful for fishery professionals, policy makers, scientists and students community in specific.
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Quality of Fish Fillet with Bio-polymer Coating
Editore:
LAP LAMBERT Academic Publishing Feb 2019, 2019
ISBN 10: 6139446546
ISBN 13: 9786139446544
Nuovo
Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Reef cod is one of the most highly esteemed table fish of India both from the point of view of consumer acceptability and nutritive value. Hence, the present study was undertaken to find the effect of air and vacuum packaging combined with brown seaweed extract on the shelf life and quality of reef cod (Epinephelus diacanthus) fillets in refrigerated condition. This book will useful for fishery professionals, policy makers, scientists and students community in specific. 96 pp. Englisch. Codice articolo 9786139446544
Quantità: 2 disponibili
Immagini fornite dal venditore
Quality of Fish Fillet with Bio-polymer Coating
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139446546
ISBN 13: 9786139446544
Nuovo
Brossura
Da: moluna, Greven, Germania
Valutazione del venditore 4 su 5 stelle
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma Sumit KumarMr. Verma has completed his UG in Fisheries Science from NDUA&T, Ayodhya, UP, India & PG in Fish Process Tech from JAU, Gujarat, India, Now he is pursuing his PhD from TNJFU, Tamil Nadu, India.Reef cod is one of. Codice articolo 280827220
Quantità: Più di 20 disponibili
Immagini fornite dal venditore
Quality of Fish Fillet with Bio-polymer Coating
Editore:
LAP LAMBERT Academic Publishing Feb 2019, 2019
ISBN 10: 6139446546
ISBN 13: 9786139446544
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware -Reef cod is one of the most highly esteemed table fish of India both from the point of view of consumer acceptability and nutritive value. Hence, the present study was undertaken to find the effect of air and vacuum packaging combined with brown seaweed extract on the shelf life and quality of reef cod (Epinephelus diacanthus) fillets in refrigerated condition. This book will useful for fishery professionals, policy makers, scientists and students community in specific.Books on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch. Codice articolo 9786139446544
Quantità: 2 disponibili
Immagini fornite dal venditore
Quality of Fish Fillet with Bio-polymer Coating
Editore:
LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139446546
ISBN 13: 9786139446544
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Reef cod is one of the most highly esteemed table fish of India both from the point of view of consumer acceptability and nutritive value. Hence, the present study was undertaken to find the effect of air and vacuum packaging combined with brown seaweed extract on the shelf life and quality of reef cod (Epinephelus diacanthus) fillets in refrigerated condition. This book will useful for fishery professionals, policy makers, scientists and students community in specific. Codice articolo 9786139446544
Quantità: 1 disponibili