Articoli correlati a Effect of different concentration of preservative on...
Effect of different concentration of preservative on the storage: Importance and scope, citrus fruit, preservatives, storage - Brossura
Sinossi
The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Compra nuovo
Visualizza questo articolo
EUR 39,90
EUR 23,00 per la spedizione da Germania a U.S.A.
Destinazione, tempi e costiRisultati della ricerca per Effect of different concentration of preservative on...
Immagini fornite dal venditore
Effect of different concentration of preservative on the storage
Editore:
LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
Nuovo
Taschenbuch
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds. 64 pp. Englisch. Codice articolo 9786139924219
Quantità: 2 disponibili
Immagini fornite dal venditore
Effect of different concentration of preservative on the storage
Editore:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
Nuovo
Brossura
Da: moluna, Greven, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar JitendraJitendra Kumar, SRF, Directorate of seed & Farm, Birsa Agricultural University Ranchi 834006 Jharkhand. Dr. Balveer Singh, Dept. of Post Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Mohanpur. Codice articolo 255955855
Quantità: Più di 20 disponibili
Foto dell'editore
Effect of different concentration of preservative on the storage: Importance and scope, citrus fruit, preservatives, storage
Editore:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
Nuovo
Paperback
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock. Codice articolo zk6139924219
Quantità: 1 disponibili
Immagini fornite dal venditore
Effect of different concentration of preservative on the storage
Editore:
LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
Nuovo
Taschenbuch
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware -The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch. Codice articolo 9786139924219
Quantità: 2 disponibili
Immagini fornite dal venditore
Effect of different concentration of preservative on the storage : Importance and scope, citrus fruit, preservatives, storage
Editore:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
Nuovo
Taschenbuch
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds. Codice articolo 9786139924219
Quantità: 1 disponibili