This academic book gives a comprehensive overview of the concept of feed restriction and its role in improving broiler performance. It also gives an overview of the compensatory growth phenomenon and its role in growth recovery. It provides the reader with the needed knowledge of the importance of feed restriction methods during the starter and finisher periods as a useful way to improve the efficiency of feed utilization, reduce culls due to skeletal abnormalities, reduce mortality due to metabolic diseases and reduce abdominal fat pad. This book discusses the impact of physical feed restriction and limiting feeding time as quantitative methods of feed restriction. It also studies qualitative feed restriction(diet dilution) on broiler performance. This book is suitable for animal production students, researchers, postgraduate students, and broiler production companies.
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EUR 9,70 per la spedizione da Germania a Italia
Destinazione, tempi e costiDa: moluna, Greven, Germania
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mohamed Alkhair SomaiaDr. Somaia Mohamed Alkhair is a World Championship winner (2018) in livestock performance, Fellow of Directorate of Veterinary Sciences (International Agency for Standards and Rating). She received her Ph.D. fro. Codice articolo 260575327
Quantità: Più di 20 disponibili
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This academic book gives a comprehensive overview of the concept of feed restriction and its role in improving broiler performance. It also gives an overview of the compensatory growth phenomenon and its role in growth recovery. It provides the reader with the needed knowledge of the importance of feed restriction methods during the starter and finisher periods as a useful way to improve the efficiency of feed utilization, reduce culls due to skeletal abnormalities, reduce mortality due to metabolic diseases and reduce abdominal fat pad. This book discusses the impact of physical feed restriction and limiting feeding time as quantitative methods of feed restriction. It also studies qualitative feed restriction(diet dilution) on broiler performance. This book is suitable for animal production students, researchers, postgraduate students, and broiler production companies. 88 pp. Englisch. Codice articolo 9786139930852
Quantità: 2 disponibili
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Taschenbuch. Condizione: Neu. Neuware -This academic book gives a comprehensive overview of the concept of feed restriction and its role in improving broiler performance. It also gives an overview of the compensatory growth phenomenon and its role in growth recovery. It provides the reader with the needed knowledge of the importance of feed restriction methods during the starter and finisher periods as a useful way to improve the efficiency of feed utilization, reduce culls due to skeletal abnormalities, reduce mortality due to metabolic diseases and reduce abdominal fat pad. This book discusses the impact of physical feed restriction and limiting feeding time as quantitative methods of feed restriction. It also studies qualitative feed restriction(diet dilution) on broiler performance. This book is suitable for animal production students, researchers, postgraduate students, and broiler production companies.Books on Demand GmbH, Überseering 33, 22297 Hamburg 88 pp. Englisch. Codice articolo 9786139930852
Quantità: 2 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This academic book gives a comprehensive overview of the concept of feed restriction and its role in improving broiler performance. It also gives an overview of the compensatory growth phenomenon and its role in growth recovery. It provides the reader with the needed knowledge of the importance of feed restriction methods during the starter and finisher periods as a useful way to improve the efficiency of feed utilization, reduce culls due to skeletal abnormalities, reduce mortality due to metabolic diseases and reduce abdominal fat pad. This book discusses the impact of physical feed restriction and limiting feeding time as quantitative methods of feed restriction. It also studies qualitative feed restriction(diet dilution) on broiler performance. This book is suitable for animal production students, researchers, postgraduate students, and broiler production companies. Codice articolo 9786139930852
Quantità: 1 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock. Codice articolo zk6139930855
Quantità: 1 disponibili