Articoli correlati a The Electronic Nose in the Study of Fragrance-Aroma...
The Electronic Nose in the Study of Fragrance-Aroma of Coffee Origin: Correlation of coffee VOCs and the response of the Coffee-NOSE prototype - Brossura
- EditoreOur Knowledge Publishing
- Data di pubblicazione2020
- ISBN 10 6200897743
- ISBN 13 9786200897749
- RilegaturaCopertina flessibile
- Numero di pagine80
Compra nuovo
Scopri di più su questo articolo
EUR 26,90
Spese di spedizione:
EUR 23,00
Da: Germania a: U.S.A.
I migliori risultati di ricerca su AbeBooks
Immagini fornite dal venditore
The Electronic Nose in the Study of Fragrance-Aroma of Coffee Origin
Editore:
Our Knowledge Publishing Apr 2020
(2020)
ISBN 10: 6200897743
ISBN 13: 9786200897749
Nuovo
Taschenbuch
Quantità: 2
Da:
Valutazione libreria
Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The interest of the coffee industry 4.0 is to apply the engineering in the process of cupping one of the most commercialized products worldwide, the Coffee. Much of its production process has been technified and there are quality standards associated with each stage of processing. This book deals with the evaluation of an electronic olfactory system, called Coffee-NOSE, to specifically contribute to the characterization of the fragrance and aroma properties of coffee origin. Electronic nose systems have proven to be useful at an industrial level in quality control, security and traceability applications. Thus, this book documents the contribution of an electronic nose system that allows the acquisition, through the detection of volatile organic compounds (VOCs), of the data matrix with which the system's signal characteristics are analyzed, seeking to correlate the signals acquired from the sensor matrix with the organoleptic characteristics of fragrance and aroma. For this study the results obtained with samples of coffee origin Cauca in Colombia are presented. 80 pp. Englisch. Codice articolo 9786200897749
Compra nuovo
EUR 26,90
Convertire valuta
Immagini fornite dal venditore
The Electronic Nose in the Study of Fragrance-Aroma of Coffee Origin : Correlation of coffee VOCs and the response of the Coffee-NOSE prototype
Editore:
Our Knowledge Publishing
(2020)
ISBN 10: 6200897743
ISBN 13: 9786200897749
Nuovo
Taschenbuch
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The interest of the coffee industry 4.0 is to apply the engineering in the process of cupping one of the most commercialized products worldwide, the Coffee. Much of its production process has been technified and there are quality standards associated with each stage of processing. This book deals with the evaluation of an electronic olfactory system, called Coffee-NOSE, to specifically contribute to the characterization of the fragrance and aroma properties of coffee origin. Electronic nose systems have proven to be useful at an industrial level in quality control, security and traceability applications. Thus, this book documents the contribution of an electronic nose system that allows the acquisition, through the detection of volatile organic compounds (VOCs), of the data matrix with which the system's signal characteristics are analyzed, seeking to correlate the signals acquired from the sensor matrix with the organoleptic characteristics of fragrance and aroma. For this study the results obtained with samples of coffee origin Cauca in Colombia are presented. Codice articolo 9786200897749
Compra nuovo
EUR 28,36
Convertire valuta
Immagini fornite dal venditore
The Electronic Nose in the Study of Fragrance-Aroma of Coffee Origin
Editore:
Our Knowledge Publishing
(2020)
ISBN 10: 6200897743
ISBN 13: 9786200897749
Nuovo
Brossura
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The interest of the coffee industry 4.0 is to apply the engineering in the process of cupping one of the most commercialized products worldwide, the Coffee. Much of its production process has been technified and there are quality standards associated with e. Codice articolo 494824361
Compra nuovo
EUR 24,56
Convertire valuta