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Role of olive oil phenolic in experimental diabetes mellitus: Antihyperglycemic effects of tyrosol in streptozotocin induced diabetic rats - Brossura
- EditoreLAP LAMBERT Academic Publishing
- Data di pubblicazione2017
- ISBN 10 6202050861
- ISBN 13 9786202050869
- RilegaturaCopertina flessibile
- Numero di pagine52
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Role of olive oil phenolic in experimental diabetes mellitus
Editore:
LAP LAMBERT Academic Publishing Sep 2017
(2017)
ISBN 10: 6202050861
ISBN 13: 9786202050869
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Taschenbuch
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Diabetes mellitus (DM) is a chronic endocrine disease characterized by high blood glucose levels associated with disturbances in carbohydrate, lipid and protein metabolism due to deficiency in the production of insulin or due to insulin resistance. It is one of the most challenging health problems in the 21st century. Type-2 DM is a complex, heterogeneous and polygenic disease characterized mainly by insulin resistance and pancreatic beta-cell dysfunction, which leads to hyperglycemia. Liver is an insulin-sensitive tissue and plays a major role in maintaining glucose homeostasis by coordinated regulation of several metabolic pathways including gluconeogenesis and glycolysis. Many researches have reported that deterioration of insulin control exacerbates metabolic disturbances by diminishing of the activities of enzymes in the glycolytic and pentose phosphate pathways, while increasing the activities of gluconeogenic and glycogenolytic pathways. These modifications impair peripheral glucose utilization and increase hepatic glucose production. Since, the regulation of carbohydrate metabolism is the major therapeutic approaches to control the DM and its complications. 52 pp. Englisch. Codice articolo 9786202050869
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Role of olive oil phenolic in experimental diabetes mellitus : Antihyperglycemic effects of tyrosol in streptozotocin induced diabetic rats
Editore:
LAP LAMBERT Academic Publishing
(2017)
ISBN 10: 6202050861
ISBN 13: 9786202050869
Nuovo
Taschenbuch
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Diabetes mellitus (DM) is a chronic endocrine disease characterized by high blood glucose levels associated with disturbances in carbohydrate, lipid and protein metabolism due to deficiency in the production of insulin or due to insulin resistance. It is one of the most challenging health problems in the 21st century. Type-2 DM is a complex, heterogeneous and polygenic disease characterized mainly by insulin resistance and pancreatic beta-cell dysfunction, which leads to hyperglycemia. Liver is an insulin-sensitive tissue and plays a major role in maintaining glucose homeostasis by coordinated regulation of several metabolic pathways including gluconeogenesis and glycolysis. Many researches have reported that deterioration of insulin control exacerbates metabolic disturbances by diminishing of the activities of enzymes in the glycolytic and pentose phosphate pathways, while increasing the activities of gluconeogenic and glycogenolytic pathways. These modifications impair peripheral glucose utilization and increase hepatic glucose production. Since, the regulation of carbohydrate metabolism is the major therapeutic approaches to control the DM and its complications. Codice articolo 9786202050869
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Role of olive oil phenolic in experimental diabetes mellitus
Editore:
LAP LAMBERT Academic Publishing
(2017)
ISBN 10: 6202050861
ISBN 13: 9786202050869
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Brossura
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Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chandramohan RamasamyDr. Ramasamy Chandramohan received his M.Sc (Biotechnology) from SASTRA University, Tamilnadu, India. He has acquired his M.Phil., and Ph.D. in Biotechnology from Annamalai University, Tamilnadu, India. During hi. Codice articolo 174674885
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