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Foto dell'editore
Chef Training Course(Chinese Edition)
ISBN 10: 7111691202
ISBN 13: 9787111691204
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris. Codice articolo NX002201
Compra nuovo
EUR 100,42
Spese di spedizione:
EUR 15,46
Da: Cina a: U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Chef Training Course(Chinese Edition)
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Paperback. Pub Date: 2022-02-01 Pages: 393 Language: Chinese Publisher: Machinery Industry Press Processing technology. basic knowledge of side dishes. basic knowledge of heating. basic knowledge of seasoning. auxiliary skills of cooking. cooking skills. pastry making technology. food nutrition and food safety. etc. This book is suitable for chefs. catering service personnel. and managers to read. and can also be used as staff training materials for catering enterprises. canteens of enterpris. Codice articolo AMZ098364_NX002201_098364
Compra nuovo
EUR 100,42
Spese di spedizione:
EUR 15,46
Da: Cina a: U.S.A.
Quantità: 3 disponibili