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9787118080520 dining flue grease spontaneous combustion in the theory and Protection Technology(Chinese Edition)

XIE ZHENG WEN ZHU

ISBN 10: 7118080527 / ISBN 13: 9787118080520
Nuovi / paperback / Quantità: 1
Da liu xing (JiangSu, JS, Cina)
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Titolo: 9787118080520 dining flue grease spontaneous...

Legatura: paperback

Condizione libro: New

Descrizione:

Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-05-01 Pages: 202 Publisher: National Defence Industry Press title: catering flue grease Spontaneous Combustion Theory and Protection Technology List Price: $ 29.00 Author: Virgin rock book Press: National Defense Industry Press Publication Date :2012-5-1ISBN: 9787118080520 Words: 172 thousand yards: 202 Edition: 1 Binding: Paperback: 32 Weight: Editor's Choice the dining flue grease Spontaneous combustion theory and protection technology. edited by those writing the body. Book available for safety engineering. fire engineering professional researchers. designers. students and teachers and university professional reference. The executive summary the dining flue grease edited by those writing the body of Spontaneous Combustion Theory and protection technology. Dining flue grease Spontaneous Combustion Theory and protection technology introduces the partial results of dining fumes Road fire mechanism with automatic fire extinguishing system research in recent years. Include dining fume duct fire of combustibles and its characteristic test design. dining fumes Road grease combustion kinetics analysis. catering single duct the fumes Road grease burning numerical simulation. the Dining single duct the fumes Road water mist fire extinguishing simulation and test. dining fumes Road. automatic fire extinguishing systems developed. catering the fumes Road automatic fire extinguishing experiment and reliability analysis. Book available for safety engineering. fire engineering professional researchers. designers. students and teachers and university professional reference. Contents Chapter 1 Introduction 1.1 catering industry grease composition study in Chapter 2 of the main problems of 1.2 the fumes Road fire detection technology research 1.3 the fumes Road fire fighting methods and equipment research 1.4 the dining fumes Road fire combustible materials and their characteristics test design 2.1 Dining the fumes Road fire Cause Analysis 2.1.1 Fault tree analysis of the fault tree analysis method based on fuzzy set theory 2.1.2 dining fumes Road fire 2.1.3 2.1.4 catering event tree analysis method based on fuzzy set theory fume duct fire event tree analysis 2.2 grease characteristic parameters Select 2.2.2 grease characteristics test methods 2.2.1 Measured object parameter test analysis method 2.3 grease burning characteristics test system 2.3.2 Combustion Characteristics Test System Design 2.3.1 the grease burning test system principle instrument factors composed 2.3.3 affect the test results Wavelet adaptive noise reduction method analysis 2.3.4 test system error elimination methods and parameters 2.4 grease burning test data preprocessing methods 2.4.1 2.4.2 Wavelet Analysis 2.4.3 Wavelet Denoising effectiveness of the TGA data de-noising processing the confirmed Chapter 3 dining fumes Road grease combustion kinetics parameter analysis of the basic characteristics of the 3.1 grease 3.2 grease Thermogravimetric experiment research 3.2.1 grease thermal gravimetric analysis to test 3.2.2 grease burning residue infrared spectroscopy test 3.3 grease pyrolysis kinetics model establish the 3.3.1 Basic pyrolysis kinetic model 3.3.2 grease pyrolysis kinetics modeling 3.3.3 grease pyrolysis kinetics model reliability verification 3.4 grease combustion kinetics analysis 3.4.1 grease combustion dynamics analysis calculated 3.4. Chapter 4 of the 2 grease the ignition temperature of the restaurant industry single duct the lampblack Road the grease burning numerical realization of the theoretical model to simulate 4.1 analog the 4.2 single grease duct fumes Road combustion model 4.2.1 Single Duct 4.2.2 the fumes Road model simulation program and computing parameters 4.3 fumes Road fire numerical simulation analysis 4.3.1 grease combustion temperature field characteristics 4.3.2 grease combustion temperature field visualizat. Codice inventario libreria FT071339

Su questo libro:

Riassunto: This book mainly includes: the inflammable matter of caterings lampblack way and its characteristics experimental design, dynamics analysis of oil dirties burning in restaurants lampblack way, numerical simulation research of oil dirties burning in restaurants single duct lampblack way, the fire extinguishing simulation with polycomponent water mist and experiment research in restaurants single duct lampblack way, the fire extinguishing simulation with polycomponent water mist and experiment research in restaurants single duct lampblack way, automatic fire extinguishing experiment research and reliability analysis in restaurants single duct lampblack way.

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Libreria: liu xing
Indirizzo: JiangSu, JS, Cina

Libreria AbeBooks dal: 7 aprile 2009
Valutazione libreria: 5 stelle

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