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Food processing and preservation principle (third edition)(Chinese Edition)
ISBN 10: 7122218929
ISBN 13: 9787122218926
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paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2015-1-1 Pages: 427 Publisher: Chemical Industry Press book systematically describes the safety and quality control of major process principles and techniques involved in food processing and preservation process. and the process. Includes an introduction. food processing. the main raw material properties and manufacturing preservation. food processing and preservation and low temperature heat sterilization. food and non-thermal sterilization and steriliza. Codice articolo CR026891
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