university-based English Course: 3: Student Book - Brossura

ZHANG JING YUAN / ZHANG JING YUAN ZONG XU MING WU LI LI

Brossura

ISBN 10: 7301134789 ISBN 13: 9787301134788

Casa editrice: Peking University Press Pub. Date :2009-04, 2009

Riassunto

《大学基础英语教程3（学生用书）》专门为全国各高校艺术、体育类学生，民族地区学生和其他一些大学入学时英语基础相对薄弱的菲英语专业大学生编写，编写体例、课文选材、练习设计等均体现了较强的针对性；本教材以《大学英语课程教学要求》为依据，重点培养学生英语综合应用能力，使学生通过本教材的学习，做到学有所用，学以致用，以用促学，学用统一；本教材不仅注重激发学生学习兴趣，培养学生外语技能，更加注重学生综合人文素养的提升和积极人生观与价值观的培养，在潜移默化中，启迪思想，陶冶情操。itisamovement.Whennewspaperreportersintroducetheideaoflivingmoreslowly,youcanbetthatthemessageisstartingtogodeepintotheworldsconsciousness.Slowfoodisntnecessarilyaboutslowcookinganditisntaboutlaziness,becauseitmightbealittlemoreworktochoosewhatyoueatandtoconnectwiththelandandtherainandthesun.Ifthatsoundsabitpoetic,thatsnoaccident.Poetrymakesyoufeelthingsandthatswhatfoodshoulddotoo.Themodemageofmechanizationandcomputerizationpromisedusabetterlife,inwhichmachineswoulddotheworkandpeoplewouldbefreerthanevertoenjoyleisure,artandmeaningfulliving.Ithasnothappened.Wehavesurrenderedleadershiptomachines.Theenemyishaste.Peoplewanttobeinandoutofrestaurantsandgobacktoschoolorwork,butrealfoodcannotberushed.Globalizationpromisedmorechoicesthaneverandithasdelivered——butnotcompletelyforthebetter.Modemshopperstendtobuythoughtlessly,withoutrealizingthatbuyinglocallyandseasonallynotonlybenefitsthelocaleconomy,itisalsoeasieronthewalletThoughqualitylocalproducemaynotnecessarilysupplyeverythingyear-round,onecanpayattentiontowhattheseasonsandwhatnaturetellshim.Foodisthefuelforonesinnerspirit.Afteronesda

Dettagli dell'edizione

• Editore: Peking University Press Pub. Date :2009-04
• Data di pubblicazione: 2009
• Lingua: Cinese
• ISBN 10: 7301134789
• ISBN 13: 9787301134788
• Rilegatura: Paperback
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile