food processing technology of supercritical CO2 fluid(Chinese Edition) - Brossura

ZHANG DE QUAN , HU XIAO DAN

 
9787502568207: food processing technology of supercritical CO2 fluid(Chinese Edition)

Sinossi

Language:Chinese.Soft cover.publisher:chemistry Industry Press Pub. Date :2005-05-01.description:Paperback. Pages Number: 260 Publisher: Chemical Industry Press Pub. Date :2005-05-01. CO2 supercritical fluid processing of food technology in the collection of large amounts of data based on a combination of supercritical fluid technology at home a

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