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Pastry Technology Training Course (2nd Edition)(Chinese Edition)
ISBN 10: 7504779474
ISBN 13: 9787504779472
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2023-07 Pages: 280 Publisher: China Fortune Publishing House This book is the main course of pastry major in secondary vocational schools. It is written with dough properties as the main line. and is divided into nine projects: basic knowledge of pastry training. filling ingredients. water-adjusted dough products. puffed dough products. shortbread dough products. rice and rice flour products. starch and other dough products. Western-style pastry products. Codice articolo DS049248
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Da: Cina a: U.S.A.
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