Spese di spedizione:
EUR 14,02
Da: Cina a: U.S.A.
Descrizione libro paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2021-02-01 Pages: 420 Publisher: China Textile Press This book is a variety in the 13th Five-Year general higher education undergraduate and ministerial-level planning textbook. It is a study of Chinese cold dishes and China The book of taste and visual art in cold cut modeling organically combines the laws of art and crafts with the production laws of cold cuts in cooking. Under the premise of fully discovering the beauty of cooking ingredients (mainly t. Codice articolo NW001236