Sinossi
【一本书告诉你关于肉食制作的全部技巧；1000张图全面展示，306个部位逐一剖析；一起来进行肉类的烹饪大实验！ 肉食爱好者必读！激活你的味蕾；独家秘诀，超人气店主厨为你全面解说！】吃肉真是太好了！大口吃肉的爽快，热爱美食的人一定知道。本书对肉类的组织和其美味的定义做了解说，也从烹饪科学的观点出发，全盘揭示了肉类的秘密。此外，书中还加入了食用肉类图鉴，配以插图解说食用肉类的品种和部位，供大家参考。理解了肉类及其料理过程的原理，下厨的过程也会更加轻松愉快。跟随本书，读者将体验肉类的烹饪大实验，肉食爱好者不容错过！ 编 者：日本朝日新闻出版 译 者：王厚钦 后浪（Post Wave）出品
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Risultati della ricerca per 調理科学×肉の事&#x...
Foto dell'editore
A Complete Meat Diet Guide(Chinese Edition)
ISBN 10: 7522513014
ISBN 13: 9787522513010
Nuovo
paperback
Da: liu xing, Nanjing, JS, Cina
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: New. Language:Chinese.Paperback.Pub Date:2022-11 Pages:208 Publisher:Jiuzhou Publishing House It's so great to eat meat! People who love food must know the pleasure of eating meat. This book explains the organization of meat and the definition of its deliciousness. and also reveals the secrets of meat from the perspective of culinary science. In addition. the book also includes an edible meat illustration. with illustrations to explain the varieties and parts of edible meat for your reference. Und. Codice articolo DR005943
Compra nuovo
EUR 108,97
Spese di spedizione:
EUR 15,52
Da: Cina a: U.S.A.
Quantità: 3 disponibili