Spese di spedizione:
EUR 14,00
Da: Cina a: U.S.A.
Descrizione libro Hardcover. Condizione: New. Language:Chinese.HardCover. Pub Date: 2015-7-1 Pages: 160 Publisher: Jiangsu Science and Technology Press book contains over 200 steamed. boiled. stewed dishes. not only retain more nutrients. production is also very simple. and more health. The book is divided into piece of meat. seafood articles. articles of fruits and vegetables. eggs. tofu articles. easy to find. is the pursuit of choice for tasty and healthy people. Contents: 8 Common steaming sauce and use practices introduced 10 common. Codice articolo CY006635