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Preservation of fruit and vegetable products technical training of new farmers Books(Chinese Edition) - Brossura
- EditoreChina Agricultural Science and Technology Pub. Date :2008-05-01 version 1
- Data di pubblicazione2000
- ISBN 10 7802333024
- ISBN 13 9787802333024
- RilegaturaPaperback
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Fruit and vegetable products Preservation techniques(Chinese Edition)
ISBN 10: 7802333024
ISBN 13: 9787802333024
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paperback
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Descrizione libro paperback. Condizione: New. Paperback. Pub Date: 2007 09 of Pages: 233 in Publisher: China Agricultural Science and Technology Press. the book includes basic knowledge of the fresh fruit and vegetable products storage. post-harvest technology. storage. preservation methods. mainly fruit storage preservation technology and major vegetable storage preservation technology. Contents: \ basic knowledge of storage and preserving of fruit and vegetable products (a) of the fruit and vegetable products in the chemical compositio. Codice articolo CB027025
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