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Language:Chinese.No Binding.publisher:Northwest A & F University. Pub. Date :2010-10-01 version 1.description:Pages Number: 147 Publisher: Northwest A & F University Pub. Date :2010-10-01 version 1. Contents: 1. The scientific name and its called Konjac which 2. Konjac long history of cultivation 3. What nutrients containing konjac 4. 5 of the use of k
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Konjac Q standardized cultivation and processing techniques(Chinese Edition)
Editore:
Northwest A & F University,, 2000
ISBN 10: 7810924893
ISBN 13: 9787810924894
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paperback
Da: liu xing, Nanjing, JS, Cina
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paperback. Condizione: New. Language:Chinese.Pages Number: 147 Publisher: Northwest A & F University Pub. Date :2010-10-01 version 1. Contents: 1. The scientific name and its called Konjac which 2. Konjac long history of cultivation 3. What nutrients containing konjac 4. 5 of the use of konjac. Konjac food on how to apply 6. Konjac flour as the main raw material for the production of food which 7. Food additive konjac can do 8. The role of traditional medicinal konjac what 9. Pharmacological efficacy of the newly discov. Codice articolo LG3541
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