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The book comprises a total of 15 chapters, each addressing a specific aspect of production technologies for horticulture crops. The first chapter delves into processing and post-harvest technologies and provides a comprehensive overview of the Indian processing industry as well as the current status of horticultural crops. This chapter also highlights the potential for growth in the processing industry. The second chapter focuses on the biology of horticulture crops and explores the biochemical and physiological changes associated with these commodities.
The third chapter discusses maturity indices and harvesting practices for horticulture crops, covering concepts related to the life of a horticultural produce, maturity indices of fruits, vegetables, and floral crops, and harvesting practices. Chapters 4 through 7 then discuss preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems, and common disorders of horticultural crops, respectively.
Chapter 8 focuses on quality evaluation criteria for horticultural crops, while chapter 9 delves into browning reactions. Chapters 10 through 12 describe carbohydrates, proteins, fats, and oils in the context of food. Chapter 13 is dedicated exclusively to post-harvest handling, storage, and processing of vegetables, while chapter 14 provides an overview of the evaluation of food. Finally, chapter 15 focuses on practical chemistry applications in postharvest technology.
The authors of this book acknowledge that no publication can be considered perfect and welcome comments and suggestions for further improvement from readers.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreNew India Publishing Agency
- Data di pubblicazione2015
- ISBN 10 8119254899
- ISBN 13 9788119254897
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine488
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Practical Manual of Horticulture Crops: Vol.02 - Processing and Postharvest Technologies
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MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 8119254899
ISBN 13: 9788119254897
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Practical Manual of Horticulture Crops: Vol.02 Processing and Postharvest Technologies
Editore:
MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 8119254899
ISBN 13: 9788119254897
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Paperback. Condizione: Brand New. 488 pages. 1.34x9.02x5.98 inches. In Stock. Codice articolo __8119254899
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Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops
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Practical Manual of Horticulture Crops: Vol.02 Processing and Postharvest Technologies
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Condizione: New. KlappentextThe book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive intro. Codice articolo 1041059214
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Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops
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New India Publishing Agency Sep 2015, 2015
ISBN 10: 8119254899
ISBN 13: 9788119254897
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. Neuware - The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers. Codice articolo 9788119254897
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Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops
Editore:
New India Publishing Agency, 2015
ISBN 10: 8119254899
ISBN 13: 9788119254897
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Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops
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New India Publishing Agency, 2023
ISBN 10: 8119254899
ISBN 13: 9788119254897
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Condizione: New. 2015. paperback. . . . . . Books ship from the US and Ireland. Codice articolo V9788119254897
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