Spese di spedizione:
EUR 3,59
In U.S.A.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. xv + 570. Codice articolo 2647981104
Quantità: 4 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. pp. xv + 570 Illus. (Col.). Codice articolo 44801519
Quantità: 4 disponibili
Da: Books in my Basket, New Delhi, India
Hardcover. Condizione: New. ISBN:9788170358138. Codice articolo 2227942
Quantità: 1 disponibili
Da: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. The postharvest losses of fruits and vegetables in India vary from 20-30 percent of the production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables. In this book total 50 fruits and vegetables crops 57 chapters 51 photographs equipments and products and the processing 193 flow charts, general information, medicinal use, health benefits, culinary uses and nutritional values are given. The step by step procedure of manufacturing food product is outlined. Government rules and regulations and standards are also given. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology, postharvest technology, horticulture, nutrition advisors and mostly for professionals in food industries. Codice articolo 110641
Quantità: 1 disponibili