Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 3,72
In U.S.A.
Descrizione libro Condizione: New. pp. viii + 343 Index 2nd Edition, 4th Indian Impression. Codice articolo 2669041
Descrizione libro Condizione: New. pp. viii + 343 Figure, Illus. Codice articolo 7778926
Descrizione libro Hardcover. Condizione: New. ISBN:9788176220248. Codice articolo 2030116
Descrizione libro Hardcover. Condizione: New. 2nd Edition. Contents: 1. Ice-cream. 2. Cream. 3. Butter and margarine. 4. Cheese. 5. Condensed milk. 6. Evaporated milk. 7. Dried milk. 8. Subsidiary milk products and uses for milk. Index. From the preface: The second edition of Milk Products appears at a time when consideration of the various problems dealt with in the text calls for urgent attention. Recent disease outbreaks have tended to focus the spot light on ice-cream, while commodities into which milk enters in one form or another are now receiving the publicity and attention which they have always merited, but, let us hasten to add, which they did not always receive. Codice articolo 117326