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- ISBN 10 8177545760
- ISBN 13 9788177545760
- RilegaturaEncuadernación desconocida
- LinguaInglese
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 166. Codice articolo 26374904402
Quantità: 4 disponibili
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. 166. Codice articolo 372189581
Quantità: 4 disponibili
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. 166. Codice articolo 18374904408
Quantità: 4 disponibili
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. ISBN:9788177545760,176pp. Codice articolo 2257629
Quantità: 1 disponibili
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A Practical Manual on Post Harvest Value Addition and Processing of Horticulture Crops
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: 1. Propagation and planting method of ginger and turmeric. 2. Processing of turmeric, ginger and black pepper. 3. Selection of mother palm and seed nuts in coconut and oil palm. 4. Products and byproducts of spices and plantation crops. 5. Methods of oleoresin extraction using Chilli. 6. Extraction technologies of aromatic oils. 7. Training methods on betelvine. 8. Rejuvenation practices in cashew nut. 9. Harvesting methods of aromatic plants. 10. Judging the maturity of fruits and vegetables. 11. Determination of physiological loss in weight in fruits and vegetables under ambient and refrigerated condition. 12. Determination of the percentage of juice in lime, lemon, grapefruit varieties at different stages of fruit growth. 13. Determination of total soluble solids (TSS). 14. Determination of acids. 15. Determination of vitamin-C (Ascorbic Acid). 16. Estimation of sugar. 17. Estimation of starch. 18. Measurement of ethylene. 19. To study about zero energy cool chamber (ZECC) for on farm storage. 20. Effect of ethylene on ripening. 21. Identification of laboratory equipment and machineries used in preservation of fruits and vegetables. 22. Preparation of Jam, Jelly, Marmalades, candy, crystallized fruit, glazed fruit, squash, cordials, syrups, chutney, pickles, sauces and ketchup. 23. Preservation by dehydration/drying. 24. Methods of prolonging of storage life of fruits and vegetables. 25. Planning and layout of Orchard. 26. Plant growth regulators or plant hormones, their preparation and application. Codice articolo 115555
Quantità: 3 disponibili