Soft cover. Condizione: New. 480pp.The book covers Groups of Synthetic Detergents, synthesis of Detergents, Manufacture of Finished Detergents, Formulation and Application of Detergents, Perfuming of Soaps and Detergents, Testing of Soaps and Detergents, Manufacturing of Herbal Synthetic Detergents, Detergents Bars, Herbal Liquid and paste Detergents, Acid Slurry by Manual Process , Detergents Anionic, Detergent Washing Powder Ariel Type, Synthetic Detergent Blue Powder, Detergent Cake Nirma Type, Cleaning Powder, Detergent Cake and Powder, Laundry and Dry Cleaners, Liquid Toilet Cleaner Harpic Type, Acid Slurry L.A.B., Nerol Laundry Soap, Liquid Detergents for Wool, Laundry for Clothers Washing, Nirma Type Detergent Powder, Non Ionic Liquid Detergents, Detergent Paste Textile Grade, Spray Dried Detergent Powder, Washing and Laundry Soap, Zeolite A Manufacturing Detergent Grade, Detergent Washing Powder Surf Excel Type, Detergent Powder Plants Dry Mix Process, Laundry Soap Manufacturing Plant, Toilet Bath Soap Finishing Line, Detergent Cake Manufacturing Plants, Suppliers of Raw Materials, Suppliers of Plant and Machinery, Present Manufacturers, Packaging. Codice articolo 2033108

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Hand Book of Dairy Formulations Processes and Milk Processing Industries

EIRI Board

Editore: Engineers India Research Institute, 2011

ISBN 10: 8186732101 ISBN 13: 9788186732106

Antico o usato Pbk

Da: Vedams eBooks (P) Ltd, New Delhi, India

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Pbk. tables (illustratore). Second edition. Contents I Introduction manufacturing technologies packaging statistical figures and formulations of various milk and milk based products 1 Milk 2 Indian buffaloes 3 Production performance 4 Meat production performance 5 Co-operative role in dairy development 6 Increasing in milk protein by feeding 7 Aseptic packaging of food and beverage 8 Technologyprocessing of dairy and dairy products 9 Statistical figures 10 Chemical composition of milk 11 Status of major minerals in buffalo milk 12 Standards for different classes and designations of milk 13 Equipment standards 14 Recommended programme of bacteriological quality control 15 Packaging of dairy and milk products II Project profiles on dairy and milk products 16 Baby cereal food and milk powder 17 Casein from milk 18 Confectionery industry toffee and candy 19 Condensed milk sweetened 20 Dairy farm 21 Dairy equipments 22 Dairy products and milk packaging in pouches ghee butter paneer and cheese 23 Dairy farm and milk products pasteurized milk butter ghee and paneer 24 Flavoured milk pasteurization of milk 25 Ice cream of different flavours 26 Milk powder 27 Milk toffee 28 Milk preservation and marketing to wholesalers in pouch packing by UHT technique 29 Paneer III Directory section 30 Machineries - raw materials - technologiesFrom the preface India is now emerging as a major grower in the International Dairy market With the current liberalisation on Indian Economy it has opened a wide field for entrepreneurs from other countries to participate in development of Indian Dairy Industry The Dairy Industry which is the second largest industry of India employs millions of persons in our country There is tremendous scope of growth in dairy industry and we can bring white revolution in our country if this industry is properly organisedThe book which is in your hand covering three parts of dairy industries which are fully covered with the technologies formulations processing alongwith the sources of different machineries IndianOverseas and raw materialsThe book is indispensable for all entrepreneurs as well as well established industrialists who are in venture for the complete informations about dairy and dairy products including the packing of these kinds of products 294 pp. Codice articolo 102033

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