Spese di spedizione:
EUR 8,48
Da: Spagna a: U.S.A.
Descrizione libro Encuadernación de tapa blanda. Condizione: Nuevo. EDICIÓN FACSÍMIL. Codice articolo DIS9788490018118
Descrizione libro Condizione: New. Idioma/Language: Inglés. Jules Gouffé was a renowned French chef and "pâtissier. He was nicknamed "The decorative cooking's apostle. He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his "The royal cookery book". Revered by great names such as Pierre Hermé, Bernard Loiseau and molecular gastronomy searchers, his legacy is still vibrant among cooks of today. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Codice articolo 11453445
Descrizione libro Condizione: Nuevo. Jules Gouffé was a renowned French chef and "pâtissier. He was nicknamed "The decorative cooking's apostle. He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his "The royal cookery book". Revered by great names such as Pierre Hermé, Bernard Loiseau and molecular gastronomy searchers, his legacy is still vibrant among cooks of today. Codice articolo TER0011616
Descrizione libro Tapa blanda. Condizione: Nuevo. Condizione sovraccoperta: Nuevo. Repr. facsímil de la edición de : , . Codice articolo 392427
Descrizione libro Condizione: New. Normal/Disponible. Codice articolo 9788490018118
Descrizione libro RUSTICA. Condizione: Nuevo. Condizione sovraccoperta: Nuevo. Codice articolo SAL8490018118
Descrizione libro Rústica. Condizione: NUEVO. 614 pages/páginas. Codice articolo 9788490018118