Meals in a Social Context: Aspects of the Communal Meal in the Hellenistic and Roman World

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9788779340060: Meals in a Social Context: Aspects of the Communal Meal in the Hellenistic and Roman World

This collection of outstanding essays gives an in-depth look at the role of meals in creating a sense of family and community in the Mediterranean world in the Hellenistic and Roman periods. By looking at the dining habits of Greeks and Romans, Jews and Christians, Essenes and Therapeutes, an international cadre of scholars provides insight into how social mores and etiquette were passed on to children, how family life increased in importance for Christians, the conflict in styles when Greeks and Romans met, and how meals attained and sustained religious significance. Other topics include funerary banquets; the etiquette of a formal dinner; the position of women at meals; royal feasts; the development of the Eucharist as a separate ritual; the architecture of the Greek andron and the Roman triclinium, early synagogues and temples; the diets of each culture. A separate chapter discusses the provision of food for the hungry and the public ownership of the sea, salt and fish.

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Editore: Aarhus University Press, Denmark (2001)
ISBN 10: 8779340067 ISBN 13: 9788779340060
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Descrizione libro Aarhus University Press, Denmark, 2001. Paperback. Condizione libro: New. 2nd Revised edition. 236 x 170 mm. Language: English . Brand New Book. This collection of outstanding essays gives an in-depth look at the role of meals in creating a sense of family and community in the Mediterranean world in the Hellenistic and Roman periods. By looking at the dining habits of Greeks and Romans, Jews and Christians, Essenes and Therapeutes, an international cadre of scholars provides insight into how social mores and etiquette were passed on to children, how family life increased in importance for Christians, the conflict in styles when Greeks and Romans met, and how meals attained and sustained religious significance. Other topics include funerary banquets; the etiquette of a formal dinner; the position of women at meals; royal feasts; the development of the Eucharist as a separate ritual; the architecture of the Greek andron and the Roman triclinium, early synagogues and temples; the diets of each culture. A separate chapter discusses the provision of food for the hungry and the public ownership of the sea, salt and fish. Codice libro della libreria AAZ9788779340060

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Nielsen, Inge (edt); Nielsen, Hanne Sigismund (edt)
ISBN 10: 8779340067 ISBN 13: 9788779340060
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Descrizione libro Condizione libro: New. Codice libro della libreria 5599358-n

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Editore: Aarhus University Press, Denmark (2001)
ISBN 10: 8779340067 ISBN 13: 9788779340060
Nuovi Paperback Quantità: 1
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Descrizione libro Aarhus University Press, Denmark, 2001. Paperback. Condizione libro: New. 2nd Revised edition. 236 x 170 mm. Language: English . Brand New Book. This collection of outstanding essays gives an in-depth look at the role of meals in creating a sense of family and community in the Mediterranean world in the Hellenistic and Roman periods. By looking at the dining habits of Greeks and Romans, Jews and Christians, Essenes and Therapeutes, an international cadre of scholars provides insight into how social mores and etiquette were passed on to children, how family life increased in importance for Christians, the conflict in styles when Greeks and Romans met, and how meals attained and sustained religious significance. Other topics include funerary banquets; the etiquette of a formal dinner; the position of women at meals; royal feasts; the development of the Eucharist as a separate ritual; the architecture of the Greek andron and the Roman triclinium, early synagogues and temples; the diets of each culture. A separate chapter discusses the provision of food for the hungry and the public ownership of the sea, salt and fish. Codice libro della libreria AAZ9788779340060

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Nielsen, Inge
Editore: Aarhus University Press (2001)
ISBN 10: 8779340067 ISBN 13: 9788779340060
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Descrizione libro Aarhus University Press, 2001. Condizione libro: New. Examines the role of meals in creating a sense of family and community in the Mediterranean world in the Hellenistic and Roman periods. This work provides insight into how social mores and etiquette were passed on to children, how family life increased in importance for Christians, the conflict in styles when Greeks and Romans met, and more. Editor(s): Nielsen, Hanne Sigismund; Nielsen, Inge. Series: Aarhus Studies in Mediterranean Antiquity. Num Pages: 248 pages, illus. BIC Classification: 1QDAG; 1QDAR; HBJD; HBLA. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 240 x 172 x 13. Weight in Grams: 558. . 2001. 2nd. Paperback. . . . . . Codice libro della libreria V9788779340060

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Hanne Sigismund Nielsen, Inge Nielsen
ISBN 10: 8779340067 ISBN 13: 9788779340060
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Descrizione libro Paperback. Condizione libro: New. Not Signed; This collection of outstanding essays gives an in-depth look at the role of meals in creating a sense of family and community in the Mediterranean world in the Hellenistic and Roman periods. By looking at the dining habits of Greeks and Romans, Jews and Christians, Essenes and Therapeutes, an intern. book. Codice libro della libreria ria9788779340060_rkm

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Hanne Sigismund Nielsen, Inge Nielsen
Editore: Aarhus University Press
ISBN 10: 8779340067 ISBN 13: 9788779340060
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Descrizione libro Aarhus University Press. Paperback. Condizione libro: new. BRAND NEW, Meals in a Social Context: Aspects of the Communal Meal in the Hellenistic & Roman World (2nd Revised edition), Hanne Sigismund Nielsen, Inge Nielsen, This collection of outstanding essays gives an in-depth look at the role of meals in creating a sense of family and community in the Mediterranean world in the Hellenistic and Roman periods. By looking at the dining habits of Greeks and Romans, Jews and Christians, Essenes and Therapeutes, an international cadre of scholars provides insight into how social mores and etiquette were passed on to children, how family life increased in importance for Christians, the conflict in styles when Greeks and Romans met, and how meals attained and sustained religious significance. Other topics include funerary banquets; the etiquette of a formal dinner; the position of women at meals; royal feasts; the development of the Eucharist as a separate ritual; the architecture of the Greek andron and the Roman triclinium, early synagogues and temples; the diets of each culture. A separate chapter discusses the provision of food for the hungry and the public ownership of the sea, salt and fish. Codice libro della libreria B9788779340060

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Editore: Aarhus University Press (2001)
ISBN 10: 8779340067 ISBN 13: 9788779340060
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Descrizione libro Aarhus University Press, 2001. Paperback. Condizione libro: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Codice libro della libreria V9788779340060

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Nielsen, Inge (EDT)/ Nielsen, Hanne Sigismund (EDT)
Editore: Aarhus University Press 2001-03-20, Aarhus (2001)
ISBN 10: 8779340067 ISBN 13: 9788779340060
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Descrizione libro Aarhus University Press 2001-03-20, Aarhus, 2001. paperback. Condizione libro: New. Codice libro della libreria 9788779340060

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Nielsen, Inge
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Descrizione libro Aarhus University Press. Condizione libro: New. Examines the role of meals in creating a sense of family and community in the Mediterranean world in the Hellenistic and Roman periods. This work provides insight into how social mores and etiquette were passed on to children, how family life increased in importance for Christians, the conflict in styles when Greeks and Romans met, and more. Editor(s): Nielsen, Hanne Sigismund; Nielsen, Inge. Series: Aarhus Studies in Mediterranean Antiquity. Num Pages: 248 pages, illus. BIC Classification: 1QDAG; 1QDAR; HBJD; HBLA. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 240 x 172 x 13. Weight in Grams: 558. . 2001. 2nd. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9788779340060

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Hanne Sigismund Nielsen
Editore: Aarhus University Press (2001)
ISBN 10: 8779340067 ISBN 13: 9788779340060
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Descrizione libro Aarhus University Press, 2001. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9788779340060

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