Dutch delight: typical Dutch food - Brossura

Pessireron, Sylvia

Brossura

ISBN 10: 9085410118 ISBN 13: 9789085410119

Casa editrice: 62Damrak, 2010

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Eating and Drinking, the Dutch Way Learn what they eat and drink, graze through their eating habits and recipes, and when you're done, try them. Enjoy Dutch delights like haring (herring), snert (pea soup), stamppot (mashed potatoes and kale) and pannenkoeken (pancakes). Sample a typical Dutch breakfast or a fantastic sweet dessert. Taste famous Dutch sweets like drop (liquorice) and stroopwafels (treacle waffles). And finish up with a golden beer or a shot of jenever (Dutch gin). Easy to digest and with more than 25 recipes and over 300 mouthwatering pictures, this book forms a thorough introduction to the Dutch kitchen, as well as a great souvenir.

Su questa edizione

• Editore: 62Damrak
• Data di pubblicazione: 2010
• ISBN 10: 9085410118
• ISBN 13: 9789085410119
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Redattore: De Rooi Martijn