Natural Sources of Flavourings: Report No 3 - Rilegato

Council Of Europe

Rilegato

ISBN 10: 9287164223 ISBN 13: 9789287164223

Casa editrice: Council of Europe, 2009

Riassunto

The Committee of Experts on Flavouring Substances is undertaking a major toxicological evaluation of the safety-in-use of over 600 natural flavouring source materials. Natural sources of flavourings are materials of vegetable or animal origin, whether or not they are normally consumed as food, from which flavourings may be obtained. This publication is the Committee's third report which provides safety-in-use evaluations of 71 source materials.

Su questo libro

Product Description:

Book by Council of Europe

Su questa edizione

• Editore: Council of Europe
• Data di pubblicazione: 2009
• ISBN 10: 9287164223
• ISBN 13: 9789287164223
• Rilegatura: Copertina rigida
• Numero di pagine: 297