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- ISBN 10 9351246906
- ISBN 13 9789351246909
- RilegaturaCopertina flessibile
- LinguaInglese
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Applied Production Technology of Vegetables
Editore:
Astral International (P) Ltd Daya, 2016
ISBN 10: 9351246906
ISBN 13: 9789351246909
Nuovo
Brossura
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. x + 217. Codice articolo 26374566260
Quantità: 4 disponibili
Foto dell'editore
Applied Production Technology of Vegetables
Editore:
Astral International (P) Ltd, 2016
ISBN 10: 9351246906
ISBN 13: 9789351246909
Nuovo
Brossura
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. x + 217. Codice articolo 371511979
Quantità: 4 disponibili
Foto dell'editore
Applied Production Technology of Vegetables
Editore:
Astral International (P) Ltd, 2016
ISBN 10: 9351246906
ISBN 13: 9789351246909
Nuovo
Brossura
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. x + 217. Codice articolo 18374566270
Quantità: 4 disponibili
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Applied Production Technology of Vegetables
Da: Books in my Basket, New Delhi, India
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. ISBN:9789351246909. Codice articolo 2227426
Quantità: 1 disponibili
Edizione Internazionale
Applied Production Technology of Vegetables
Edizione InternazionaleDa: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Codice articolo Ass 9789351246909
Quantità: 5 disponibili
Foto dell'editore
Applied Production Technology of Vegetables
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Fast Delivery, Delivery within 8-14 working Day Only , Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. USPS & UPS Act. Our courier service is not available at PO BOX& APO BOX. Ship from India & United States. Codice articolo BIO 9789351246909
Quantità: 5 disponibili
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Applied Production Technology of Vegetables
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New. 1st Edition. Contents: Foreword. Preface. 1. Nutritive Value of Vegetables. 2. Classification of Vegetable Crops. 3. Nursery Seed Bed Preparation and Interculture. 4. Vegetables Seed and Sowing. 5. Nursery Raising Management. 6. Nursery Raising Technology for Vegetable under Protected Conditions. 7. Water Management. 8. Nutrient Management. 9. Micro-Irrigation and Fertigation in Major Vegetable Crops. 10. Role of Mulching in Vegetable Crops. 11. Important Vegetable Varieties/Hyrbids. 12. Seed Production and Testing Procedure. 13. Vegetable Post Harvest Losses. 14. Regulatory Framework for Varietal Testing and Released in India. Appendices. Glossary. Suggested Reading. The book on Applied Production Technology of Vegetables constitutes on nutritive values, types of vegetables based on botanical and other factors, nursery seed bed and inter cultural practices, vegetable seed and sowing methods, nursery management, micro-irrigation and fertigation in major vegetables, importance of mulching in vegetables, important varieties/hybrids in vegetable crops, seed production and testing procedure in vegetable crops, post harvest losses in vegetable crops and procedure for varietal testing and releasing steps in India, Some informative appendix and lastly glossary which is useful for vegetable production. This book contained document aimed at imparting elementary knowledge to the under-graduate and post graduate students, professionals, state horticulture department and others who have interest in gaining basic knowledge in the field of vegetable production. This book aimed at providing systematic information on the applied vegetable production techniques aspects of vegetable crops at a single source. The book has been written in simple language, which is easy to understand. (jacket). Codice articolo 116598
Quantità: 1 disponibili