Hardcover. Condizione: As New. Contents Section I Part I Principles of Animal Nutrition Including Avian 1 General Precautions while working in animal nutrition laboratories 2 Standard solutions 3 Preparation of standard solutions 4 Preparation of common reagents and indicators 5 Preparation of samples for chemical anlysis6 Proximate analysis of feeds and fodders 7 Determination of dry matter 8 Determination of total ash content 9 Determination of Acid insoluble ash 10 Familiarization of various feed stuffs Part II Evaluation of feedstuff and feed technology 1 Determination of Proximate principles of feeds 2 Estimation of total nitrogen Crude Protein 3 Determination of crude fat Ether Extract 4 Estimation of crude fibre 5 Estimation of nitrogen-free extract 6 Estimation of calcium 7 Estimation of phosphorus 8 Determination of neutral detergent fibre 9 Determination of acid detergent fibre cellulose hemicellulose and lignin 10 Quality control of feedstuffs 11 Silage preparation 12 Laboratory ensiling of green fodders 13 Feed mixing Section II Part I Livestock Feeding 1 Some important terms and definitions 2 Digestion and metabolism trials in large and small ruminants 3 Calculation of digestible crude protein DCP and total digestible nutrients TDN 4 Indirect method of determining nutrient digestibility or digestibility by difference 5 Indicator method of determining digestibility 6 Measurement of pasture consumption and digestibility 7 Calculation of requirements of nutrients In terms of DCP and TDN for maintenance growth and other production traits 8 Formulation of rations for livestock 9 Principles of compounding and mixing of feeds 10 Least cost ration formulation 11 Calculation of nutrient requirements of sheep 12 Nutrient requirements of goats 13 Feeding of livestock during scarcity and disastrous conditions 14 Computation of rations for swine 15 Ration formulation for poultry 16 Methods for improving nutritive quality of straws and other crop residues 17 Utilization of some conventional and unconventional feedstuffs for livestock feeding 18 Feed Conversion efficiency Part II Human and Pet Nutrition 1 Important terms in nutrition 2 Principles and planning of balanced diet charts for human 3 Preparation of balanced diet for new born Infants 4 Balanced diets for pre school children 5 Balanced diets for adolescents 6 Balanced diets for adults 7 Feeding of sick persons 8 Preparation of modified diets under selected conditions for human 9 Intravenous and tube feeding of human 10 Principles and Planning of balanced diet charts for dog and cat11 Types of pet foods 12 Feeding of sick dogs and cats 13 Feeding of laboratory animals 14 Balanced diet formulation and preparation of feeds for rats 15 Balanced diet formulation and preparation of feeds for rabbits 16 Balanced diet formulation and preparation of diets for guinea pigs 17 Hygienic preparation of balanced diets Principles and guidelines 18 Storage of feeds IndexThere are some laboratory manuals on Animal Nutrition and feeding written by eminent teachers and scientists But no single manual on Animal Nutrition caters the needs of undergraduate and post graduate students of Veterinary science by providing all informations at a single source This book comprises of principles of animal nutrition evaluation of feed stuffs and feed technology and applied animal nutrition covering feeding of livestock poultry human beings pet rabbit and laboratory animals This book contains the informations as required in the new syllabus and examination system approved by the Veterinary Council of India 214 pp. Codice articolo 96597

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