Soil Science is an essential and fundamental discipline in agriculture that encompasses a wide range of research areas, including soil formation, genesis, and classification, soil physics, soil chemistry, soil fertility, plant nutrition, soil biology, and more. Accurate analysis and description of soils are crucial for their characterization and understanding. The physical properties of soils determine their suitability for cultivation, while their chemical properties provide information about their chemical environment and nutrient status, which are critical for crop production on this densely populated planet. Determining the physical and chemical properties of soils through appropriate analytical methods in the field or laboratory is the first step towards effective soil management and scientific recommendations for increasing crop production.
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Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Contents: Foreword. Preface. 1. Collection and Processing of Soil Samples. 2. Soil Texture and Textural Class. 3. Density and Porosity of Soil. 4. Soil Aggregate Analysis. 5. Soil Moisture. 6. Flow of Water in Soil. 7. Soil Consistency. 8. Basics of Quantitative Chemical Analysis. 9. Instrument and its Principle of Functioning. 10. Soil Reaction. 11. Electrical Conductivity and Water Soluble Salt. 12. Soil Organic Matter. 13. Ion Exchange Capacity and Exchangeable Bases. 14. Nitrogen in Soil. 15. Phosphorus in Soil. 16. Potassium in Soil. 17. Sulphur in Soil. 18. Micronutrients in Soil. 19. Some Soil Polluting Heavy Metals. References. Appendices. Soil Science is an important and basic science in agriculture which deals with different domains of soil research namely, soil formation, genesis and classification, soil physics, soil chemistry, soil fertility and plant nutrition, soil biology, etc. Characterization as well as our understanding of soils requires that they are precisely analysed and described. While the physical properties of soils determine their adaptability to cultivation, chemical properties tells about their chemical environment and nutrient status to the crop production - the most important use of soils on this densely populated planet. Determination of different soil physical and chemical properties in the field or in the laboratory following suitable analytical methods is first step towards appropriate soil managements and scientific recommendations for increasing crop production. Codice articolo 109518
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