Articoli correlati a Practical Manual of Horticulture Crops: Vol.02: Processing...
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The book under consideration comprises a total of 15 chapters, each focusing on a specific aspect of production technologies for horticultural crops. The first chapter provides a comprehensive introduction to the Indian processing industry, along with an overview of the status of horticultural crops in the country. Additionally, it highlights the prospects for the growth of the processing industry. The second chapter delves into the biology of horticultural crops, concentrating on the biochemical and physiological changes associated with these commodities. The third chapter discusses maturity indices and harvesting practices for horticultural crops, covering concepts related to the life of a horticultural produce, maturity indices of fruits, vegetables, and floral crops, and harvesting practices.
Chapters four through seven focus on various aspects of preparing horticultural produce for market and transportation, grading and packing of horticultural produce, post-harvest problems, and common disorders of horticultural crops. The eighth chapter deals with quality evaluation criteria for horticultural crops, while the ninth chapter is centered on browning reactions. Chapters ten through twelve describe carbohydrates, proteins, fats, and oils in the context of food. Chapter thirteen is exclusively devoted to post-harvest handling, storage, and processing of vegetables, and chapter fourteen covers the evaluation of food. The final chapter focuses on practical chemistry applications in postharvest technology.
It is essential to acknowledge that no book can be perfect, and the authors would appreciate any comments or suggestions for further improvement from readers.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreNew India Publishing Agency
- Data di pubblicazione2015
- ISBN 10 938330569X
- ISBN 13 9789383305698
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine490
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Practical Manual of Horticultural Crops
Editore:
New India Publishing Agency, 2015
ISBN 10: 938330569X
ISBN 13: 9789383305698
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Condizione: New. pp. xv + 472. Codice articolo 2698185854
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Practical Manual of Horticultural Crops
Editore:
New India Publishing Agency, 2015
ISBN 10: 938330569X
ISBN 13: 9789383305698
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Condizione: New. pp. xv + 472. Codice articolo 95260065
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Practical Manual of Horticultural Crops
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New India Publishing Agency, 2015
ISBN 10: 938330569X
ISBN 13: 9789383305698
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Condizione: New. pp. xv + 472. Codice articolo 1898185844
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Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops
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New India Publishing Agency (NIPA), Delhi, 2015
ISBN 10: 938330569X
ISBN 13: 9789383305698
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Hardcover. Condizione: New. ISBN:9789383305698,488pp. Codice articolo 2151348
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Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops
Da: UK BOOKS STORE, London, LONDO, Regno Unito
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Condizione: New. Brand New! Fast Delivery, Delivery within 8-14 working Day Only , Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. USPS & UPS Act. Our courier service is not available at PO BOX& APO BOX. Ship from India & United States. Codice articolo BIO 9789383305698
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Practical Manual of Horticulture Crops: Vol.02 - Processing and Postharvest Technologies
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MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 938330569X
ISBN 13: 9789383305698
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9789383305698
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Practical Manual of Horticulture Crops
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Gebunden. Condizione: New. KlappentextThe book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural cro. Codice articolo 449898511
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Practical Manual of Horticulture Crops: Vol.02 Processing and Postharvest Technologies
Editore:
MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 938330569X
ISBN 13: 9789383305698
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Da: Revaluation Books, Exeter, Regno Unito
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Hardcover. Condizione: Brand New. 488 pages. 6.00x1.06x9.00 inches. In Stock. Codice articolo __938330569X
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Processing and Postharvest Technologies: Vol.02: Practical Manual of Horticulture Crops
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New India Publishing Agency Sep 2015, 2015
ISBN 10: 938330569X
ISBN 13: 9789383305698
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Buch. Condizione: Neu. Neuware - The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers. Codice articolo 9789383305698
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Practical Manual of Horticulture Crops: Vol.02: Processing and Postharvest Technologies
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9789383305698_new
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