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The second edition of the book Principles of Meat Technology includes important reference materials and updated scientific information on the subject matter that will be of great use to individuals working in the meat processing industry. This comprehensive resource covers topics such as fresh meat and aquatic foods, processing techniques, preservation methods, packaging standards, and biotechnological applications.
The book is designed to provide students of Veterinary Science with the knowledge, skills, and most recent information on the subject. The material, scientific facts, and language are presented in a manner that makes it easy for students of Veterinary Science, Food Science and Technology, Fish Technology, Meat Technology, academicians, technicians, and processors of animal and fish products to understand the principles of meat science.
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Principles of Meat Technology
Editore:
New India Publishing Agency, 2015
ISBN 10: 9383305797
ISBN 13: 9789383305797
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Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. 2nd Revised & Expanded Edition. Codice articolo 26127084920
Quantità: 4 disponibili
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Principles of Meat Technology
Editore:
New India Publishing Agency, 2015
ISBN 10: 9383305797
ISBN 13: 9789383305797
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Condizione: New. Codice articolo 18127084914
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Principles of Meat Technology
Editore:
New India Publishing Agency, 2015
ISBN 10: 9383305797
ISBN 13: 9789383305797
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Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Codice articolo 132421287
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Da: Books in my Basket, New Delhi, India
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Hardcover. Condizione: New. ISBN:9789383305797. Codice articolo 2430009
Quantità: 2 disponibili
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Principles of Meat Technology
Editore:
New India Publishing Agency, 2015
ISBN 10: 9383305797
ISBN 13: 9789383305797
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Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: As New. figs, Col. plates, (illustratore). Contents Foreword Preface 1 Retrospective and prospective of meat industry in India 2 Structure and composition of muscle including poultry muscle 3 Conversion of muscle to meat 4 Nutritive value of meat 5 Fraudulent substitution of meat 6 Preservation of meat and aquatic foods 7 Ageing of meat 8 Modern processing technologies of meat and meat products 9 Packaging of meat and meat products 10 Formulation and development of meat and sea foods 11 Physico chemical and microbiological quality of meat and aquatic food and food products 12 Basics of sensory evaluation of meat products 13 Nutritive value preservation packaging of egg and egg products 14 Laws governing nationalInternational trade in meat and meat products 15 Organic meat food products 16 Food products of genetically modified animals and marine origin "The book entitled "Principles of Meat Technology" has been designed keeping in mind the recent course curriculum of the Veterinary Council of India All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail The reference material and current scientific information on the subject will be of interest to the meat processing industry and persons having some stakes in this subject This book is broadly covering fresh meat and aquatic foods their processing preservation packaging standards and biotechnological applications in this specialized fieldLivestock Products Technology is a new subject for veterinary professionals Understanding of this subject particularly products quality handling and processing is not as easy as it seems So the efforts put in the book in form of material scientific facts and language will help in understanding the meat science to the students of veterinary science food science and technology fish technology meat technologists academicians of this field technicians engaged and the processors of animals and fish products" 296 pp. Codice articolo 85990
Quantità: 1 disponibili
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Principles of Meat Technology
Editore:
MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 9383305797
ISBN 13: 9789383305797
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9789383305797
Quantità: 15 disponibili
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Editore:
New India Publishing Agency, 2015
ISBN 10: 9383305797
ISBN 13: 9789383305797
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. 2015. 2nd Edition. hardcover. . . . . . Codice articolo V9789383305797
Quantità: Più di 20 disponibili
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Principles of Meat Technology
Da: moluna, Greven, Germania
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Gebunden. Condizione: New. KlappentextThe 2nd edition of book entitled Principles of Meat Technology has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Coun. Codice articolo 449898517
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Da: Revaluation Books, Exeter, Regno Unito
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Hardcover. Condizione: Brand New. 370 pages. 9.13x6.57x1.11 inches. In Stock. Codice articolo __9383305797
Quantità: 2 disponibili
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Principles of Meat Technology: 2nd Revised and Expanded Edition
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9789383305797_new
Quantità: Più di 20 disponibili