Articoli correlati a At the South-East Asian Table
Food as a daily meal or as a religious offering is fundamental to the cultures of South-East Asia and is a source of utmost enjoyment to its people. Methods of preparing tasty and economical meals are often discussed with passion, and sacrifices to gods and spirits are invariably conducted with great rejoicing. This book explores the multifaceted aspects of food in South-East Asia. Beginning with a historical and sociological survey of South-East Asian food and eating habits, it goes on to discuss the ingredients and spices used in the region, the character of the food markets, the changing styles of the kitchens, and the different styles of cooking and eating from the past to the present. A final chapter examines common South-East Asian sayings based on the food and culinary habits of the region.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore:
Alice Yen Ho is a freelance writer.
Product Description:
Alice Yen Ho is a freelance writer.
Book by Ho Alice Yen
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreOUP South East Asia
- Data di pubblicazione1995
- ISBN 10 9676531073
- ISBN 13 9789676531070
- RilegaturaCopertina rigida
- Numero di pagine96
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Condizioni: buonoPages can have notes/highlighting... Scopri di più su questo articolo
EUR 12,86
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At the South-East Asian Table
Editore:
Oxford University Press, USA
(1996)
ISBN 10: 9676531073
ISBN 13: 9789676531070
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Rilegato
Quantità: 1
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Valutazione libreria
Descrizione libro Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5. Codice articolo G9676531073I3N00
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Foto dell'editore
At the South-East Asian Table (Images of Asia)
Editore:
Oxford University Press
(1996)
ISBN 10: 9676531073
ISBN 13: 9789676531070
Antico o usato
Rilegato
Prima edizione
Quantità: 1
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Valutazione libreria
Descrizione libro Hardcover. Condizione: Fine. 1st Edition. Short, concise hardcover in pictorial boards; 84 pages, illustrated. No marks or writing to book. A bright, tight volume. Codice articolo YenHo100920
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EUR 15,17
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Immagini fornite dal venditore
At the South-East Asian Table
Editore:
White Lotus Press, Kuala Lumpur
(1995)
ISBN 10: 9676531073
ISBN 13: 9789676531070
Antico o usato
Paperback
Quantità: 1
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Valutazione libreria
Descrizione libro Paperback. Condizione: Good. Condizione sovraccoperta: no dj. Food as a daily meal or as a religious offering is fundamental to the cultures of Southeast Asia and is a source of utmost enjoyment to its people. Methods of preparing tasty and economical meals are often discussed with passion, and sacrifices to gods and spirits are invariably conducted with great rejoicing. This book explores the multifaceted aspects of food in Southeast Asia. Beginning with a historical and sociological survey of Southeast Asian food and eating habits, it goes on to discuss the ingredients and spices used in the region, the character of the food markets, the changing styles of the kitchens, and the different styles of cooking and eating from the past to the present. A final chapter examines common Southeast Asian sayings based on the food and culinary habits of the region. Book. Codice articolo I8096
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EUR 38,84
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