Articoli correlati a Bacterial Adaptation to Co-resistance: Bacterial Tolerance
- EditoreSpringer Nature
- Data di pubblicazione2019
- ISBN 10 9811385025
- ISBN 13 9789811385025
- RilegaturaCopertina rigida
- Numero edizione1
- Numero di pagine332
- RedattoreMandal Santi M., Paul Debarati
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EUR 157,03
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Bacterial Adaptation to Co-resistance. Edited by Santi M. Mandal, Debarati Paul.
Editore:
Singapore, Springer Singapore : Imprint: Springer., 2019
ISBN 10: 9811385025
ISBN 13: 9789811385025
Antico o usato
Rilegato
Prima edizione
Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
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1st ed. 2019. VII, 322 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Online access with purchase: Springer. Sprache: Englisch. Codice articolo 7414IB
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Bacterial Adaptation to Co-resistance [Hardcover ]
Da: booksXpress, Bayonne, NJ, U.S.A.
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Hardcover. Condizione: new. Codice articolo 9789811385025
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Bacterial Adaptation to Co-resistance : Bacterial Tolerance
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 35696406-n
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Bacterial Adaptation to Co-resistance
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
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Condizione: New. Codice articolo ABLIING23Apr0412070086890
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Bacterial Adaptation to Co-resistance
Print on DemandDa: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Codice articolo ria9789811385025_lsuk
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Bacterial Adaptation to Co-resistance : Bacterial Tolerance
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
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Condizione: New. Codice articolo 35696406-n
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Bacterial Adaptation to Co-resistance
Editore:
Springer Nature Singapore Nov 2019, 2019
ISBN 10: 9811385025
ISBN 13: 9789811385025
Nuovo
Rilegato
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The proposed book aims to understand the mechanism of survival of microorganisms in response to chemical stress in various ecological niches that suffer direct human intervention, more so the agricultural, domestic and hospital settings. Microbicides (e.g. disinfectants, antiseptics, fungicides, algaecides, insecticides and pesticides) are used rampantly to control undesirable microbes. Insecticides and pesticides are routinely used in agriculture which directly affect the microbial population in farms, orchards and fields. Health care environments are always stressed with disinfectants and antibiotics. It is always probable that microbicide-stressed microorganisms are in a dynamic state, displaced from one niche to the other. Some soil and water borne bacteria or their resistance determinants are also getting prominence in hospital settings after suffering selective pressure from agricides. In order to reveal the survival strategies of microbicidal-resistant microbes, it is of prime importance to know the mode of action of these complete range of microbicides (agricides to antibiotics). The present book intends to address these issues. There will be several chapters dealing with tolerance and cross resistance in microbes and bacteria in particular, dwelling in various niches. Till date, there is no consensus among scientists in theorizing molecular mechanisms to explain bacterial tolerance and their cross resistance to agricides and antibiotics. 332 pp. Englisch. Codice articolo 9789811385025
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Bacterial Adaptation to Co-resistance OR Agricides to Antibiotics: Bacterial Tolerance
Da: moluna, Greven, Germania
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Condizione: New. Codice articolo 288918307
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Bacterial Adaptation to Co-resistance : Bacterial Tolerance
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 35696406
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Bacterial Adaptation to Co-resistance
Da: AHA-BUCH GmbH, Einbeck, Germania
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The proposed book aims to understand the mechanism of survival of microorganisms in response to chemical stress in various ecological niches that suffer direct human intervention, more so the agricultural, domestic and hospital settings. Microbicides (e.g. disinfectants, antiseptics, fungicides, algaecides, insecticides and pesticides) are used rampantly to control undesirable microbes. Insecticides and pesticides are routinely used in agriculture which directly affect the microbial population in farms, orchards and fields. Health care environments are always stressed with disinfectants and antibiotics. It is always probable that microbicide-stressed microorganisms are in a dynamic state, displaced from one niche to the other. Some soil and water borne bacteria or their resistance determinants are also getting prominence in hospital settings after suffering selective pressure from agricides. In order to reveal the survival strategies of microbicidal-resistant microbes, it is of prime importance to know the mode of action of these complete range of microbicides (agricides to antibiotics). The present book intends to address these issues. There will be several chapters dealing with tolerance and cross resistance in microbes and bacteria in particular, dwelling in various niches. Till date, there is no consensus among scientists in theorizing molecular mechanisms to explain bacterial tolerance and their cross resistance to agricides and antibiotics. Codice articolo 9789811385025
Quantità: 1 disponibili