Seafood Sensations: More Than 150 of the Best Asian Seafood Recipes - Brossura

Carol Selva Rajah

Brossura

ISBN 10: 981232545X ISBN 13: 9789812325457

Casa editrice: Marshall Cavendish, 2004

Riassunto

"Seafood Sensation" is a treasury of over 150 recipes culled from 19 Asian countries, from India and Pakistan in the west through Southeast Asia to Korea, and Japan and China in the east. It includes familiar, world-renowned dishes such as Chilli Crabs and Otak Otak, to the more exotic Thai Fishcakes, Filipino Stuffed Fish, Vietnamese Prawns on Sugarcane Sticks, Indian Crab Masala, Chinese Steamed Sichuan Carp and Japanese Sashimi and Tempura. These easy-to-follow recipes come with microwave alternatives where appropriate and calorie counts for those who prefer to monitor their food intake. Helpful illustrated techniques for preparing seafood, ingredients and sauces are given, along with a complete glossary and suggested alternatives if a particular fish is not available. The cuisine of each country or group of countries is introduced together with its colourful food history. so that the influence of its colonisers, inhabitants and/or traders are clearly seen in today's dishes. First published in 1993 as "The Best of Asian Seafood", "Seafood Sensation" is a new edition of this evergreen favourite.

Su questa edizione

• Editore: Marshall Cavendish
• Data di pubblicazione: 2004
• ISBN 10: 981232545X
• ISBN 13: 9789812325457
• Rilegatura: Copertina flessibile
• Numero di pagine: 325