Microbial Biotechnology: Principles And Applications - Brossura

Brossura

ISBN 10: 9812566775 ISBN 13: 9789812566775

Casa editrice: World Scientific Pub Co Inc, 2006

Riassunto

The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of two new chapters in the third edition of this textbook — “Chapter 3: Application of 'Omics' Technologies in Microbial Fermentation” and “Chapter 19: Bacterial Biofilm, Molecular Characterization and Impacts on Water Management”. “Chapter 13: Transgenic Plants” has been completely revised while most of the other chapters have been thoroughly updated in this new edition.There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses on the various applications of microbial-biotechnological principles. A teaching-based format is adopted, whereby working problems, as well as answers to frequently asked questions, supplement the main text. The book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production.Although written for polytechnic students and undergraduates, the book contains sufficient information to be used as a reference for postgraduate students and lecturers. It may also serve as a resource book for corporate planners, managers and applied research personnel.

Su questo libro

Product Description:

Book by Lee Yuan Kun

Su questa edizione

• Editore: World Scientific Pub Co Inc
• Data di pubblicazione: 2006
• ISBN 10: 9812566775
• ISBN 13: 9789812566775
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 794
• Redattore: Kun Lee Yuan