Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

Campbell, John and Foskett, David and Ceserani, Victor

ISBN 10: 0340912359 / ISBN 13: 9780340912355

Editore: Hodder Education, 2006

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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ex-library book with stamps on the first page, it is also likely to have a small shelf number sticker on the spine.

Codice articolo CHL10631884

Dati bibliografici

• Titolo: Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
• Editore: Hodder Education
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 0340912359
• ISBN 13: 9780340912355
• Rilegatura: Paperback
• Edizione: quarta edizione
• Condizione: Used; Good

Descrizione articolo

Riassunto

The ideal ingredient for advanced food preparation and cooking techniques.

Informazioni sugli autori

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys.