Titolo: The Allergy Free Cookbook: Dairy Free, ...
Casa editrice: Thorsons
Data di pubblicazione: 1999
Condizione libro: very good
Gently used. Expect delivery in 20 days. Codice inventario libreria 9780722538784-3
Riassunto: With over 100 recipes, this color illustrated cookbook offers a wide selection of easy-to-prepare recipes as well as excellent information on coping with food intolerances and valuable tips on healthful alternatives.
L'autore: Michelle Berriedale-Johnson has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets when her son was diagnosed as being dairy intolerant. She now has a food company specialising in special products and a quarterly magazine about dietary problems. She is author of the successful Gluten Free Cookbook (Grub Street).
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Libreria AbeBooks dal: 13 giugno 2014
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