Foto dell'editore

Amarone: The Making of an Italian Wine Phenomenon

Singleton, Kate

Editore: Board and Bench Publishing, 2012
ISBN 10: 1935879820 / ISBN 13: 9781935879824
Usato / Hardcover / Quantità: 1
Da Book Deals (Lewiston, NY, U.S.A.)
Copie del libro da altre librerie
Mostra tutte le  copie di questo libro
Aggiungere al carrello
Prezzo: EUR 1.659,40
Convertire valuta
Spedizione: EUR 0,00
In U.S.A.
Destinazione, tempi e costi

Lista dei preferiti

Libro

Dati bibliografici


Titolo: Amarone: The Making of an Italian Wine ...

Casa editrice: Board and Bench Publishing

Data di pubblicazione: 2012

Legatura: Hardcover

Condizione libro: Used

Descrizione:

This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Amarone has an ancient history and appassimento, the delicate act of drying grapes that is fundamental to the style, has been in practice since Roman times, and the wine is a proud part of Venetian culture. But Amarone is also a modern creation as the big, rich, red wine was first internationally marketed in its current dry form in the mid-20th century. What 21st-century wine lovers around the world know and cherish as Amarone is a product of age-old technique, modern science, and a few visionaries, primary among them, Sandro Boscaini. Acclaimed wine writer Kate Singleton tells of Amarone's rise to global distinction through the recollections of Sandro Boscaini, founder and president of Masi Agricola, from his earliest memories of sleeping a floor below newly harvest grapes drying on racks in the attic to convincing the editors of Wine Spectator to perform and publish the magazine s first Amarone tasting. To fully appreciate Amarone one must know the history of the Valpolicella and the Venetian Republic, a legacy which Singleton conveys in a rousing narrative. Also, Sandro Boscaini lovingly details the development of his technique, the special nature of the terrain and his connection to it, and the necessary elements that make a world class Amarone. Amarone is a passionate account of this unique wine, the place and people where it is grown and made, and the pleasure in sharing it with the rest of the world. Codice inventario libreria ABE_book_usedgood_1935879820

Su questo libro:

Book ratings provided by GoodReads):
0 valutazione media
(0 valutazioni)

Riassunto: Amarone has an ancient history. Appassimento, the delicate act of drying grapes which is fundamental to the style, has been in practice since Roman times, and the wine is a proud part of Venetian culture. But Amarone is also a modern creation. The big, rich, red wine was first internationally marketed in its current dry form in the mid-twentieth century. What twenty-first century wine lovers around the world know and cherish as Amarone is a product of age-old technique, modern science, and a few visionaries, primary among them, Sandro Boscaini. Acclaimed wine writer Kate Singleton tells of Amarone s rise to global distinction through the recollections of Sandro Boscaini, founder and president of Masi Agricola, from his earliest memories of sleeping a floor below newly harvest grapes drying on racks in the attic to convincing the editors of Wine Spectator to perform and publish the magazine s first Amarone tasting. To fully appreciate Amarone one must know the history of the Valpolicella and the Venetian Republic, a legacy which Singleton conveys in a rousing narrative. Also, Sandro Boscaini lovingly details the development of his technique, the special nature of the terrain and his connection to it, and the necessary elements that make a world class Amarone. Amarone is a passionate account of this unique wine, the place and people where it is grown and made, and the pleasure in sharing it with the rest of the world.

L'autore: Famed wine writer Kate Singleton tells this tale through the recollections of Sandro Boscaini, son of founder Guido, and current chief, from his earliest memories of sleeping a floor below newly harvest grapes drying on racks in the attic to convincing the editors of Wine Spectator to perform and publish the magazine's first Amarone tasting.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Info su libreria e pagamento

Metodi di pagamento

La libreria accetta i seguenti metodi di pagamento:

  • American Express
  • Carte Bleue
  • Mastercard
  • Visa

[Cercare nel catalogo della libreria]

[Tutti i libri della libreria]

[Fare una domanda alla libreria]

Libreria: Book Deals
Indirizzo: Lewiston, NY, U.S.A.

Libreria AbeBooks dal: 7 maggio 2014
Valutazione libreria: 4 stelle

Condizioni di vendita:

We guarantee the condition of every book as it's described on the AbeBooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. If you've changed your mind
about a book that you've ordered, please use the Ask bookseller a question link
to contact us and we'll respond within 2 business days.


Condizioni di spedizione:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.