ISBN 10: 1499692250 / ISBN 13: 9781499692259
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Army Techniques Publication ATP 4-25.12 Unit Field Sanitation Teams April 2014 provides guidance for establishing, training, and employing unit field sanitation teams. Implementation of the techniques presented in this publication will enable commanders to maintain a fit and healthy force capable of accomplishing the mission in any environment.The principal audience for ATP 4-25.12 is all commanders, leaders, unit field sanitation teams, individual Soldiers, Department of the Army civilians, and military contractors.Army Techniques Publication 4-25.12 consists of ten chapters-- Chapter 1 includes a brief history of the unit field sanitation team, highlights its success, contributions, and importance as a force health protection asset.- Chapter 2 identifies health threats to Soldiers while in the field or deployed and articulates individual and leader responsibilities for implementation and enforcement of preventive medicine measures.- Chapter 3 identifies the critical importance of potable water to Soldiers, identifies sources of water in the field, and outlines methods to disinfect water for safe consumption.- Chapter 4 discusses the techniques and procedures for properly preparing, safely transporting, and serving meals in the field.- Chapter 5 addresses the importance of properly disposing of human waste and wastewater generated by shower and food preparation facilities.- Chapter 6 identifies pests commonly encountered by Soldiers in the field and then identifies techniques and procedures for pest avoidance and management.- Chapter 7 identifies types of heat injury, their causes, and prevention techniques to protect Soldiers in the field.- Chapter 8 identifies types of cold injury, their causes, and prevention techniques to protect Soldiers in the field.- Chapter 9 identifies toxic industrial material hazards commonly associated with military operations.- Chapter 10 identifies noise hazards associated with military operations and provides proven protection measures to protect Soldiers' hearing. Codice inventario libreria

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Riassunto: Army Techniques Publication ATP 4-25.12 Unit Field Sanitation Teams April 2014 provides guidance for establishing, training, and employing unit field sanitation teams. Implementation of the techniques presented in this publication will enable commanders to maintain a fit and healthy force capable of accomplishing the mission in any environment. The principal audience for ATP 4-25.12 is all commanders, leaders, unit field sanitation teams, individual Soldiers, Department of the Army civilians, and military contractors. Army Techniques Publication 4-25.12 consists of ten chapters? - Chapter 1 includes a brief history of the unit field sanitation team, highlights its success, contributions, and importance as a force health protection asset. - Chapter 2 identifies health threats to Soldiers while in the field or deployed and articulates individual and leader responsibilities for implementation and enforcement of preventive medicine measures. - Chapter 3 identifies the critical importance of potable water to Soldiers, identifies sources of water in the field, and outlines methods to disinfect water for safe consumption. - Chapter 4 discusses the techniques and procedures for properly preparing, safely transporting, and serving meals in the field. - Chapter 5 addresses the importance of properly disposing of human waste and wastewater generated by shower and food preparation facilities. - Chapter 6 identifies pests commonly encountered by Soldiers in the field and then identifies techniques and procedures for pest avoidance and management. - Chapter 7 identifies types of heat injury, their causes, and prevention techniques to protect Soldiers in the field. - Chapter 8 identifies types of cold injury, their causes, and prevention techniques to protect Soldiers in the field. - Chapter 9 identifies toxic industrial material hazards commonly associated with military operations. - Chapter 10 identifies noise hazards associated with military operations and provides proven protection measures to protect Soldiers? hearing.

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Descrizione libro 2014. PAP. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9781499692259

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Descrizione libro Createspace, United States, 2014. Paperback. Condizione libro: New. 279 x 216 mm. Language: English . Brand New Book ***** Print on Demand *****.Army Techniques Publication ATP 4-25.12 Unit Field Sanitation Teams April 2014 provides guidance for establishing, training, and employing unit field sanitation teams. Implementation of the techniques presented in this publication will enable commanders to maintain a fit and healthy force capable of accomplishing the mission in any environment. The principal audience for ATP 4-25.12 is all commanders, leaders, unit field sanitation teams, individual Soldiers, Department of the Army civilians, and military contractors. Army Techniques Publication 4-25.12 consists of ten chapters- - Chapter 1 includes a brief history of the unit field sanitation team, highlights its success, contributions, and importance as a force health protection asset. - Chapter 2 identifies health threats to Soldiers while in the field or deployed and articulates individual and leader responsibilities for implementation and enforcement of preventive medicine measures. - Chapter 3 identifies the critical importance of potable water to Soldiers, identifies sources of water in the field, and outlines methods to disinfect water for safe consumption. - Chapter 4 discusses the techniques and procedures for properly preparing, safely transporting, and serving meals in the field. - Chapter 5 addresses the importance of properly disposing of human waste and wastewater generated by shower and food preparation facilities. - Chapter 6 identifies pests commonly encountered by Soldiers in the field and then identifies techniques and procedures for pest avoidance and management. - Chapter 7 identifies types of heat injury, their causes, and prevention techniques to protect Soldiers in the field. - Chapter 8 identifies types of cold injury, their causes, and prevention techniques to protect Soldiers in the field. - Chapter 9 identifies toxic industrial material hazards commonly associated with military operations. - Chapter 10 identifies noise hazards associated with military operations and provides proven protection measures to protect Soldiers hearing. Codice libro della libreria APC9781499692259

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Descrizione libro 2014. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IP-9781499692259

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Descrizione libro Createspace, United States, 2014. Paperback. Condizione libro: New. 279 x 216 mm. Language: English . Brand New Book ***** Print on Demand *****. Army Techniques Publication ATP 4-25.12 Unit Field Sanitation Teams April 2014 provides guidance for establishing, training, and employing unit field sanitation teams. Implementation of the techniques presented in this publication will enable commanders to maintain a fit and healthy force capable of accomplishing the mission in any environment. The principal audience for ATP 4-25.12 is all commanders, leaders, unit field sanitation teams, individual Soldiers, Department of the Army civilians, and military contractors. Army Techniques Publication 4-25.12 consists of ten chapters- - Chapter 1 includes a brief history of the unit field sanitation team, highlights its success, contributions, and importance as a force health protection asset. - Chapter 2 identifies health threats to Soldiers while in the field or deployed and articulates individual and leader responsibilities for implementation and enforcement of preventive medicine measures. - Chapter 3 identifies the critical importance of potable water to Soldiers, identifies sources of water in the field, and outlines methods to disinfect water for safe consumption. - Chapter 4 discusses the techniques and procedures for properly preparing, safely transporting, and serving meals in the field. - Chapter 5 addresses the importance of properly disposing of human waste and wastewater generated by shower and food preparation facilities. - Chapter 6 identifies pests commonly encountered by Soldiers in the field and then identifies techniques and procedures for pest avoidance and management. - Chapter 7 identifies types of heat injury, their causes, and prevention techniques to protect Soldiers in the field. - Chapter 8 identifies types of cold injury, their causes, and prevention techniques to protect Soldiers in the field. - Chapter 9 identifies toxic industrial material hazards commonly associated with military operations. - Chapter 10 identifies noise hazards associated with military operations and provides proven protection measures to protect Soldiers hearing. Codice libro della libreria APC9781499692259

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Descrizione libro CreateSpace Independent Publishing Platform. Paperback. Condizione libro: New. This item is printed on demand. Paperback. 158 pages. Dimensions: 11.0in. x 8.5in. x 0.4in.Army Techniques Publication ATP 4-25. 12 Unit Field Sanitation Teams April 2014 provides guidance for establishing, training, and employing unit field sanitation teams. Implementation of the techniques presented in this publication will enable commanders to maintain a fit and healthy force capable of accomplishing the mission in any environment. The principal audience for ATP 4-25. 12 is all commanders, leaders, unit field sanitation teams, individual Soldiers, Department of the Army civilians, and military contractors. Army Techniques Publication 4-25. 12 consists of ten chapters - Chapter 1 includes a brief history of the unit field sanitation team, highlights its success, contributions, and importance as a force health protection asset. - Chapter 2 identifies health threats to Soldiers while in the field or deployed and articulates individual and leader responsibilities for implementation and enforcement of preventive medicine measures. - Chapter 3 identifies the critical importance of potable water to Soldiers, identifies sources of water in the field, and outlines methods to disinfect water for safe consumption. - Chapter 4 discusses the techniques and procedures for properly preparing, safely transporting, and serving meals in the field. - Chapter 5 addresses the importance of properly disposing of human waste and wastewater generated by shower and food preparation facilities. - Chapter 6 identifies pests commonly encountered by Soldiers in the field and then identifies techniques and procedures for pest avoidance and management. - Chapter 7 identifies types of heat injury, their causes, and prevention techniques to protect Soldiers in the field. - Chapter 8 identifies types of cold injury, their causes, and prevention techniques to protect Soldiers in the field. - Chapter 9 identifies toxic industrial material hazards commonly associated with military operations. - Chapter 10 identifies noise hazards associated with military operations and provides proven protection measures to protect Soldiers hearing. This item ships from La Vergne,TN. Paperback. Codice libro della libreria 9781499692259

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Descrizione libro CreateSpace Independent Publishing Platform. PAPERBACK. Condizione libro: New. 1499692250 Special order direct from the distributor. Codice libro della libreria ING9781499692259

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