Clean text, a few outer edge stains. 863 pages. More than 600 illustrations; 3,760 recipes and instructions. Originally published in France by Flammarion, Ernest Flammarion collected in one huge volume cooking secrets from French chefs. Free front endpaper is missing. Codice articolo 19011

Contatta il venditore

Segnala questo articolo

Dati bibliografici

Titolo: The Art of French Cooking : Sumptuous ...

Casa editrice: Golden Press

Data di pubblicazione: 1962

Legatura: Hardcover

Condizione: Fair

Condizione sovraccoperta: No Dust Jacket

Descrizione libreria

Located in Baltimore, MD, our shop is open by appointment. We have 1000's of books in stock, in all categories and several different languages. We accept all major credit credit cards, PayPal and checks. Contact us anytime!

Visita la pagina della libreria

Informazioni sull?azienda del venditore

Bookshop Baltimore
MD, U.S.A.

Condizioni di vendita:

We accept ABE payments and/or PayPal for credit card processing. Just click on the "buy now" button for
one book, or the "add to basket" button for multiple books. Checks and money orders also accepted.
PayPal user name is bookshopbaltimore@yahoo.com.

Returns are 100% guaranteed. Please email us within 14 days of receipt of your merchandise if you wish to
make a return. Email address: bookshopbaltimore@yahoo.com.

Condizioni di spedizione:

If your book order is extra heavy or oversized, we may contact you to let you know extra shipping is required. FREE USPS tracking provided for US orders. Local Baltimore, MD, area delivery is available.

Metodi di pagamento
accettati dalla libreria

Assegno Vaglia PayPal Pagamento su ricezione fattura

Aggiungi ai desiderata