Foto dell'editore

Baking with Passion

Lepard, Dan, Whittington, Richard

Editore: Thunder Bay Press (CA), 2002
ISBN 10: 1571458298 / ISBN 13: 9781571458292
Usato / Quantità: 1
Da Nearfine Books (Brooklyn, NY, U.S.A.)
Copie del libro da altre librerie
Mostra tutte le  copie di questo libro
Aggiungere al carrello
Prezzo: EUR 15,25
Convertire valuta
Spedizione: EUR 3,64
In U.S.A.
Destinazione, tempi e costi

Lista dei preferiti


Dati bibliografici

Titolo: Baking with Passion

Casa editrice: Thunder Bay Press (CA)

Data di pubblicazione: 2002

Condizione libro: very good


Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9781571458292-3

Su questo libro:

Book ratings provided by GoodReads):
3,84 valutazione media
(31 valutazioni)

Riassunto: A visit to Baker and Spice, the internationally acclaimed bakery in London's Knightsbridge area, is a must for anyone who loves good food. Everything is hand-made by bakers working on the premises, using the finest ingredients and traditional methods. Full-flavored rustic breads are baked in the original steam-generating ovens. Delectable pastries are made in the modern ovens in the back. There are butter-rich brioches and croissants, cookies of all kinds, muffins, cheesecake brownies, fabulous huge meringues that melt in the mouth, chocolate mousse cake, and so much more. Baker and Spice Baking with Passion includes recipes for all of these fabulous breads, pastries, and cakes. Replicate the steam-injection used in the bakery. Discover that working with wetter doughs and using gentle kneading produces better bread. Learn the secrets of traditional "old school" French baking. Appreciate the importance of using the very best ingredients to make cakes that need no "dressing up". All of the recipes have been tested in a domestic kitchen using non-professional ovens and equipment. Complicated procedures are clearly and thoroughly presented, many with step-by-step photographs. Beautiful color photographs of the finished result whet the appetite and inspire the reader to get baking.

L'autore: Dan Lepard is acclaimed as one of the finest bakers in the world. He has worked at some of London's hottest restaurants including Alastair Little, St John and Locanda Locatelli and was consultant baker at Baker & Spice. His irresistible weekly column in the Guardian Weekend magazine has brought him a huge and loyal following. Richard Whittington is a highly respected food writer who has written many successful books about food and cooking, including Alastair Little: Keep it Simple and Home Food. After first opening in September 1995, Baker & Spice has developed a great reputation for exceptional breads, cakes and pastries. It now has 3 branches all in London.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Info su libreria e pagamento

Metodi di pagamento

La libreria accetta i seguenti metodi di pagamento:

  • American Express
  • Carte Bleue
  • Mastercard
  • Visa

[Cercare nel catalogo della libreria]

[Tutti i libri della libreria]

[Fare una domanda alla libreria]

Libreria: Nearfine Books
Indirizzo: Brooklyn, NY, U.S.A.

Libreria AbeBooks dal: 13 giugno 2014
Valutazione libreria: 4 stelle

Condizioni di vendita:

We guarantee the condition of every book as it is described on the Abebooks web sites. If
you are dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the
order has not arrived, you are eligible for a refund within 30 days of the estimated delivery
date. If you have changed your mind about a book that you have ordered, please use the Ask
bookseller a question link to contact us and we will respond within 2 business days.

Condizioni di spedizione:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.