ISBN 10: 061527627X / ISBN 13: 9780615276274
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Riassunto: The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors' family favorite recipes, ranging from Sous Vide Turkey roulade to Sautéed Clam with Shaohsing Wine Sauce; from Cantonese-style Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with Five-Spice, Pan-Seared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish.

About the Author:

Yabin Yu was born in Beijing, China. Cooking has been her lifelong passion, and becoming a cookbook author has been her aspiration for years. She immigrated to the United States in 1986 as a graduate school student studying engineering. She was a senior software engineer at Baker Hughes before she retired in 2006. Since then, she planned to write a cookbook. Her cooking philosophy and approach are signified by her simple, healthy, and delicious ethnic-fusion cuisine. Yabin holds a Master's degree in electrical engineering from the City University of New York. She currently lives in the Woodlands, north of Houston, with her husband Richard. Besides cooking, she enjoys gardening, music, travel, and reading.

Jialin Tian was born in Tianjin, China. When she was young, she enjoyed helping her mother and grandmother in the kitchen. She became interested in cooking when she was an engineering student in college. To her, cooking combines art, science, and engineering. She has co-written the family cookbook with her mother and was the major contributor to the pastry section of their book. She studied sugar art and chocolate works under world-renowned pastry chefs Stéphane Glacier, M. O. F. and Jean-Pierre Wybauw at the French Pastry School in Chicago. Besides cooking and pastry art, she enjoys painting, piano, travel, graphic design, and photographing. She is responsible for the design, styling, photographs, and web design of their family cookbook. She is currently a research engineer at NASA Langley Research Center. Jialin received her B.S. and M.S. degrees in electrical engineering from North Carolina State University and Purdue University in 1997 and 1999, respectively. She received her Ph.D. in electrical and computer engineering from the Georgia Institute of Technology in 2004. She currently lives in Yorktown, Virginia.

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Yu, Yabin; Tian, Jialin
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Descrizione libro Jayca Inc., 2009. Condizione libro: Good. Ships from Reno, NV. Former Library book. Shows some signs of wear, and may have some markings on the inside. Codice libro della libreria GRP95695007

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Descrizione libro Jayca Inc., United States, 2009. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors family favorite recipes, ranging from Sous Vide Turkey roulade to Sauteed Clam with Shaohsing Wine Sauce; from Cantonese-style Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with Five-Spice, Pan-Seared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. Codice libro della libreria AAV9780615276274

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Descrizione libro Jayca Inc., 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780615276274_lsuk

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Descrizione libro Jayca Inc., United States, 2009. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****. The Bear and Fish Family Cookbook breaks the traditional format of an ethnic cookbook, offering a refreshing and unique approach to conventional Asian cuisine. Written by two passionate foodies and professional engineers, this is a cookbook that defines its own genre. This collection contains more than 130 authors family favorite recipes, ranging from Sous Vide Turkey roulade to Sauted Clam with Shaohsing Wine Sauce; from Cantonese-style Moon Cake to Chocolate Truffles with Lychee Ganache. The book is divided into eleven chapters that include appetizers, soup, salads, eggs, poultry, meat, seafood, vegetables, rice and noodles, dessert and pastry, and basic recipes. The recipes emphasize simple, healthy, and elegant ethnic and fusion cuisine that are inspired by a mixture of different cultures and styles. You will learn the techniques to prepare classic Chinese favorites such as Sweet and Sour Pork, Pot Stickers, Ma Po Tofu, Tea Eggs, as well as fusion creations such as Sous Vide Moulard Duck Breasts with Five-Spice, Pan-Seared Diver Scallops with Orange and Passion Fruit Sauce, Braised Cauliflowers with Serrano Ham, and Mini Meyer Lemon Scones. The Bear and Fish Family Cookbook is an eclectic volume of memorable food, nostalgic tales, traditional versus contemporary techniques, and simple classics versus modern innovations. Simply put, this book is a compilation of the food that the authors love to eat and cook. Each recipe is accompanied by a beautifully photographed picture of the finished dish. Codice libro della libreria AAV9780615276274

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