ISBN 10: 8776740684 / ISBN 13: 9788776740689
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Down through the centuries, beer has remained an essential element in the human diet. Brewing has been a household art, practiced in town and country alike. This book examines historical beer production in Denmark. Brewing made use of one of the nation's economically most prominent crops. Some of the main themes of development during the 19th century are depicted, when large scale brewing was introduced based on top-fermented beers, improved refrigeration, quality control due to new insight in the laws of nature, as well as improved quality of barley and other raw materials. Codice inventario libreria

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Riassunto: Down through the centuries, beer has remained an essential element in the human diet. Brewing has been a household art, practiced in town and country alike. This book examines historical beer production in Denmark. Brewing made use of one of the nation's economically most prominent crops. Some of the main themes of development during the 19th century are depicted, when large scale brewing was introduced based on top-fermented beers, improved refrigeration, quality control due to new insight in the laws of nature, as well as improved quality of barley and other raw materials.

L'autore: Professor Kristof Glamann, Hon. FBA, was born in 1923. He held the chair in Economic History at the University of Copenhagen between 1960 and 1981 and was founding member of the International Economic History Association as well as of the Academia Europaea. From 1976 to 1993 he has been chairman of the Carlsberg Foundation and president of Carlsberg Ltd. He is a cosmopolitan scholar covering Danish as well as international topics. After his retirement he has written two biographies of the two founders of the Carlsberg Breweries.

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Kristof Glamann
Editore: University Press of Southern Denmark 2005-01-01, Odense (2005)
ISBN 10: 8776740684 ISBN 13: 9788776740689
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Descrizione libro University Press of Southern Denmark 2005-01-01, Odense, 2005. paperback. Condizione libro: New. Codice libro della libreria 9788776740689

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Kristof Glamann
Editore: University Press of Southern Denmark
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Descrizione libro University Press of Southern Denmark. Paperback. Condizione libro: new. BRAND NEW, Beer and Brewing in Pre-Industrial Denmark, Kristof Glamann, No inquirer delving through the strata of Denmarks past in search of its well-springs can fail to strike a flood of beer, gushing forth in endless variety and profusion. Down through the centuries beer remained an essential element in the diet. Brewing has been a household art practised all over in town and country alike. This book examines the productive activities by virtue of which the nations beer requirements were met. Brewing made use of one of the nations economically most prominent crops. The first chapters contain an account of old-time brewing involving a discussion of the character of the beer, then follows the emergence and establishment of commercial brewing under the aegis of a guild, relations with the municipal authorities and the central government, furthermore foreign and domestic competition, taxation, price control, government orders and trade conditions. The Copenhagen rota brewing system, a sales cartel, is considered separately. This leads on to depict some of the main themes of development during the eventful 19th century, when large scale brewing was introduced based on top-fermented beers, improved refrigeration, quality control due to new insight in the laws of nature, as well as improved quality of barley and other raw materials. Codice libro della libreria B9788776740689

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Kristof Glamann
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Descrizione libro University Press of Southern Denmark, 2005. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9788776740689

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Descrizione libro Condizione libro: New. Bookseller Inventory # ST8776740684. Codice libro della libreria ST8776740684

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Descrizione libro Paperback. Condizione libro: New. Not Signed; No inquirer delving through the strata of Denmarks past in search of its well-springs can fail to strike a flood of beer, gushing forth in endless variety and profusion. Down through the centuries beer remained an essential element in the diet. Brewing has been a household art practised all over in. book. Codice libro della libreria ria9788776740689_rkm

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Kristof Glamann
Editore: University Press of Southern Denmark, Denmark (2006)
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Descrizione libro University Press of Southern Denmark, Denmark, 2006. Paperback. Condizione libro: New. 248 x 172 mm. Language: English . Brand New Book. No inquirer delving through the strata of Denmarks past in search of its well-springs can fail to strike a flood of beer, gushing forth in endless variety and profusion. Down through the centuries beer remained an essential element in the diet. Brewing has been a household art practised all over in town and country alike. This book examines the productive activities by virtue of which the nations beer requirements were met. Brewing made use of one of the nations economically most prominent crops. The first chapters contain an account of old-time brewing involving a discussion of the character of the beer, then follows the emergence and establishment of commercial brewing under the aegis of a guild, relations with the municipal authorities and the central government, furthermore foreign and domestic competition, taxation, price control, government orders and trade conditions. The Copenhagen rota brewing system, a sales cartel, is considered separately. This leads on to depict some of the main themes of development during the eventful 19th century, when large scale brewing was introduced based on top-fermented beers, improved refrigeration, quality control due to new insight in the laws of nature, as well as improved quality of barley and other raw materials. Codice libro della libreria AAZ9788776740689

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Kristof Glamann
Editore: University Press of Southern Denmark, Denmark (2006)
ISBN 10: 8776740684 ISBN 13: 9788776740689
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Descrizione libro University Press of Southern Denmark, Denmark, 2006. Paperback. Condizione libro: New. 248 x 172 mm. Language: English . Brand New Book. No inquirer delving through the strata of Denmarks past in search of its well-springs can fail to strike a flood of beer, gushing forth in endless variety and profusion. Down through the centuries beer remained an essential element in the diet. Brewing has been a household art practised all over in town and country alike. This book examines the productive activities by virtue of which the nations beer requirements were met. Brewing made use of one of the nations economically most prominent crops. The first chapters contain an account of old-time brewing involving a discussion of the character of the beer, then follows the emergence and establishment of commercial brewing under the aegis of a guild, relations with the municipal authorities and the central government, furthermore foreign and domestic competition, taxation, price control, government orders and trade conditions. The Copenhagen rota brewing system, a sales cartel, is considered separately. This leads on to depict some of the main themes of development during the eventful 19th century, when large scale brewing was introduced based on top-fermented beers, improved refrigeration, quality control due to new insight in the laws of nature, as well as improved quality of barley and other raw materials. Codice libro della libreria AAZ9788776740689

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Descrizione libro University Press of Southern Denmark, 2005. Condizione libro: New. Codice libro della libreria GH9788776740689

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Descrizione libro University Press of Southern Denmark, 2005. Condizione libro: New. Examines the productive activities by virtue of which Denmark's beer requirements were met. This book contains an account of old-time brewing, involving a discussion of the character of the beer, then follows the emergence and establishment of commercial brewing under the aegis of a guild, and relations with the municipal authorities. Num Pages: 234 pages. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 252 x 178 x 16. Weight in Grams: 554. . 2005. 1st Edition. Paperback. . . . . . Codice libro della libreria V9788776740689

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Descrizione libro University Press of Southern Denmark. Condizione libro: New. Examines the productive activities by virtue of which Denmark's beer requirements were met. This book contains an account of old-time brewing, involving a discussion of the character of the beer, then follows the emergence and establishment of commercial brewing under the aegis of a guild, and relations with the municipal authorities. Num Pages: 234 pages. BIC Classification: TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 252 x 178 x 16. Weight in Grams: 554. . 2005. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9788776740689

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