Titolo: The Beerbistro Cookbook
Casa editrice: Key Porter Books
Data di pubblicazione: 2009
Condizione libro: New
Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Codice inventario libreria ABE_book_new_1554701406
Riassunto: With the growing popularity of craft and specialty brews, people are beginning to see beer in a whole new light. Based on the menu from their acclaimed restaurant, beerbistro, in Toronto, writer Stephen Beaumont and chef Brian Morin's The Beerbistro Cookbook shows how to take those humble hops to a new culinary level. Covering everything from ales and lagers to starters, seafood, grills, meats, cheese, beer cocktails, and even beer pastry, the book is ideal for both newbie cookers and foodies looking for new and exciting ways to cook. Recipes include Butternut Squash and Ale Hummus, Drunken Portobello Mushroom Sandwich, Beer-Steamed Mussels, Apple Ale Back Ribs, Maudite Onion Confit, Beer Butter Tarts, Stout Macadamia Nut Brownies, and more. Informative sidebars provide tips and hints from everything from how to pour beer to what glassware to pour it into. Color photos show readers exactly how Morin and Beaumont's mouth-watering dishes are made.
STEPHEN BEAUMONT's writings about beer, spirits and travel have appeared in such publications as The Globe and Mail, International Herald Tribune, Esquire, National Geographic Traveler, Playboy, Saveur, Wine Enthusiast, Epicurious and Hemispheres. He has also written many books including A Taste for Beer; Stephen Beaumont's Brewpub Cookbook; Premium Beer Drinker's Guide: The World's Strongest, Boldest & Most Unusual Beers; and Great Canadian Beer Guide, 2nd edition
BRIAN MORIN has worked as a line cook, butcher, baker, chef garde manger, pastry chef, sous-chef and executive chef in some of Canada's finest kitchens.
Beaumont and Morin are partners in Canada's first beer cuisine restaurant, beerbistro, located in downtown Toronto.
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Libreria AbeBooks dal: 7 maggio 2014
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