Bergerie, De Smaak van Traditie

Nest Mertens, Jozef Schildermans

Editore: Stichting Kunstboek
Usato Hardcover
Da BOOKSELLER - ERIK TONEN BOOKS (antwerpen, Belgio)

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Hardcover, 34 x 25 cm, 160 p., Nederlands, Fine copy. Including an index. ISBN 9789058561060. Gedurende meer dan 25 jaar was Nicolas Lefevere een gevierde hofleverancier. Bovendien gold zijn zaak, La Maison Nicolas Lefevere, als een ware culinaire referentie voor de organisatie van diners en banketten in internationale politieke en diplomatieke kringen te Brussel. Dezelfde beroepsfierheid en onovertroffen vakkennis zijn duidelijk aanwezig in La Bergerie, het restaurant dat zonen Guy en Marc Lefevere sinds 1987 zeer succesvol uitbouwen en dat op korte tijd met twee Michelinsterren bekroond werd. Bart Van Leuven die het smakelijke verhaal en de bekoorlijke culinaire verfijning van de familie Lefevere op prachtige wijze in beeld brengt. 0 g. Codice inventario libreria 45726

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Titolo: Bergerie, De Smaak van Traditie

Casa editrice: Stichting Kunstboek

Legatura: Hardcover

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