Only the Best: The Art of Cooking with a Master Chef

Roux, Michel

ISBN 10: 1844001091 / ISBN 13: 9781844001095

Editore: Quadrille Pub, 2004

Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M01844001091-V

Riassunto:

With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Over time his style of cooking has gradually evolved from the classic French cuisine of his Parisian apprenticeship to a lighter, healthier approach, more in keeping with contemporary tastes. Along the way, the impact of modern technology and the subtle influences of global travel have also made their mark. In Only the Best, Michel applies his tremendous talent to creating a compendium of essential culinary techniques whilst at the same time producing an innovative collection of over 130 recipes easily achievable at home. Stunning photographs clearly illustrate both the technique and the finished dish.

Dati bibliografici

Titolo: Only the Best: The Art of Cooking with a ...
Casa editrice: Quadrille Pub
Data di pubblicazione: 2004
Legatura: Brossura
Condizione: very good