Gently used. Expect delivery in 20 days. Codice inventario libreria
Riassunto: Vegetarian / Vegan recipes from the Seattle Restaurant, Five Loaves Deli and Bakery. During Ten years operation, all the favorite s of our customers are in Best Gourmet Recipes. No cholesterol, no free fat (oil, margarine, etc.) in any recipe. Absolutely delicious but healthful recipes.
From the Publisher: This very popular cookbook is now in its third printing. Users have found the layout to be very readable and easy to follow, with many of the recipes shown in appetizing color pictures. Recipes include nutrient information along with cooking and preparation times. Because the author has conducted many cooking schools, she has extra hints and tips throughout the recipes as she would give them in a class. Users have told us that they find these to be very helpful--some say this is the most valuable part of the book.
Here is one of the many comments we get from satisfied users of this book: "Dear Neva, I just wanted to write and let you know how much I am enjoying your cookbook. It is the only vegetarian cookbook I have where every recipe I try is better--far better--than anything I have tried before. My family always asks for repeats." Sincerely, Karen Lifshay
Titolo: Best Gourmet Recipes from the chefs of Five ...
Casa editrice: Jim Brackett
Data di pubblicazione: 1999
Condizione libro: very good
Descrizione libro Jim Brackett. Condizione libro: Acceptable. A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark. Codice libro della libreria DU-02-06-10-0070
Descrizione libro Best Gourmet Recipes. Ring-bound. Condizione libro: Good. Shelf and handling wear to cover and binding, with general signs of previous use. Second Edition, 1997. Small stain at bottom of page edges. Codice libro della libreria 1309074605
Descrizione libro Condizione libro: Acceptable. Reading copy. May have signs of wear and previous use (scuffs, writing, underlining). Dust jacket may be missing. Codice libro della libreria 3IIEN300161M
Descrizione libro Jim Brackett, 1999. Condizione libro: Very Good. Former Library book. Great condition for a used book! Minimal wear. Codice libro della libreria GRP96662957
Descrizione libro Jim Brackett, Reno Nevada, 1999. Paperback. Condizione libro: Very Good +. Fourth Edition Revised. 181PP. AS NEW, clean with good binding, no marks or tears. Recipes for vegetarian, vegan, low - fat cusine Size: 8vo - over 7¾" - 9¾" tall. Spiral. Codice libro della libreria 015109
Descrizione libro Condizione libro: Acceptable. Book Condition: Acceptable. Codice libro della libreria 97809675957025.0
Descrizione libro Condizione libro: Very Good. Book Condition: Very Good. Codice libro della libreria 97809675957023.0
Descrizione libro Jim Brackett, 1999. Ring-bound. Condizione libro: Very Good. Codice libro della libreria P020967595703
Descrizione libro Jim Brackett, 1999. Ring-bound. Condizione libro: Like New. Codice libro della libreria P010967595703
Descrizione libro Jim Brackett. RING-BOUND. Condizione libro: New. 0967595703 New Condition. Codice libro della libreria NEW6.0650839