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Riassunto: The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the tastes of the discriminating local and the adventurous foreigner. Featuring all-time favourite dishes like Laksa Penang, Chilli Crab, Dim Sum and desserts like Chendol and Sago Pudding, this cookbook boasts a classic selection of Singapore's best recipes. These mouth-watering recipes were complied by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed a formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her skills.
About the Author: The late Mrs Leong Yee Soo represented the last bastion of Peranakan cooks whose attention to detail are legendary and for whom cooking skills were developed to a fine art. Having spent the major part of her life thinking about, experimenting with and teaching food preparation, Mrs Leong passed on the results of her years of research and experience in this wonderful collection of recipes.
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Descrizione libro Times Editions. Hardcover. Condizione libro: Good. 9971654199 Ships promptly. Codice libro della libreria HGT4409ECCF010417H0969
Descrizione libro Hardcover. Condizione libro: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Codice libro della libreria 9971654199BNA
Descrizione libro Hardcover. Condizione libro: As New. Book in LIKE NEW condition. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Codice libro della libreria 9971654199LNA
Descrizione libro Times Editions, 1991. Hardcover. Condizione libro: New. Codice libro della libreria P119971654199
Descrizione libro Times Editions, 1991. Hardcover. Condizione libro: New. Codice libro della libreria DADAX9971654199