Big Flavours and Rough Edges : Recipes from the Eagle

David Eyre

ISBN 10: 0747272298 / ISBN 13: 9780747272298

Editore: Headline Book Publishing, 2001

Big Flavours and Rough Edges : Recipes from the Eagle This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9780747272298

Riassunto:

The Eagle pub in London, EC1, was set up in 1991 by Michael Belben and chef David Eyre in reaction to the 'ponciness' of restaurants. Offering excellent food, broadly Southern European in inspiration, at reasonable prices, it was hailed as 'the first gastropub' by the media, and has changed the face of Britain's pub scene. It is still winning awards and recognition both nationally and internationally. BIG FLAVOURS AND ROUGH EDGES brings together over 100 recipes from sixteen contributors: Eagle chefs past and present whose diverse backgrounds (six different nationalities, including Portuguese, Spanish and Brazilian) have influenced the colourful and hearty style of Eagle food. This is real, rough-edged, exciting food that anyone can cook - a million miles away from the pretentiousness and over-complication of traditional restaurant books.

Dati bibliografici

Titolo: Big Flavours and Rough Edges : Recipes from ...
Casa editrice: Headline Book Publishing
Data di pubblicazione: 2001
Legatura: Paperback
Condizione: Very Good